Anda Aloo Curry – Egg Potato Curry – Anda Aloo Gravy
About Anda Aloo Curry - Egg Potato Curry - Anda Aloo Gravy
A simple an easy recipe for egg and potato lovers. It can be accompanied with any flavoured rice, plain rice, roti or chapati.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 4 Eggs (boiled)
- 4 Potatoes (boiled and peeled)
- 1 Onion (medium size roughly chopped)
- 2 Tomato (medium size roughly chopped)
- 2 Green Chillies
- 1 tsp Ginger Garlic Paste
- 1-2 tsp Salt (or as per taste)
- 1/3 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 8 Fenugreek Seeds (nos)
- 1/4 cup Oil
- leaves Garnishing (or coriander some fresh coriander for)
Advertisement - continue reading below
Instructions
- Heat oil in wok, fry eggs till it get crisp from outsides. Transfer it to a plate.
- Take all ingredients in grinder jar (onion, tomatoes, ginger garlic paste, green chilies) grind it into fine paste.
- In same oil, add fenugreek leaves n let it crackle. When fenugreek change the color into dark brown.
- Add prepare paste n cook it for 5min on low blame.
- Add red chili powder, coriander powder, garam masala powder and turmeric powder. Mit really well and cook till oil starts floating on all over masala.
- Add 1 cup water n bring it to boil. When mixture start boiling add salt n mix it.
- Add fried eggs n potatoes in it. Cover the lid n cook for 5min on low medium flame. Switch off the flame.
- Transfer anda aloo curry in serving bowl. Garnish coriander leaves on it. Serve this hot with rice n chapati.
Recipe Notes
Cover the lid when fry eggs.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Simran Sayyed
Articles: 344 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
Wow, this looks fantastic!
This looks incredible! Thank you.
Looks so yummy! Excited to make it.