Basil Infused Salad Oil

Basil Infused Salad Oil - Plattershare - Recipes, food stories and food lovers
Being in Singapore I have access to all the herbs freshly in almost all grocery shops, however I felt there should be some other easy way to make these oils as I am aware that all the herbs are not available in all places. Basil leaves infused in olive oil along with Italian pizza topper mix & garlic. The most common ingredient which is available in many places these days are the pizza topper mix which contains all the herbs in dried form hence I decided to try out with the pizza topper. Adding basil to it gave a good taste, smell and color. You may choose to double up the quantity if there no fresh herbs available in your place. Since I wanted a basil infused oil I decided to reduce the quantity of pizza mix herbs. However you may mix and match according to your preference.
5 from 2 votes
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Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Served As: Breakfast, Dinner, Lunch, Salad
Recipe Cuisine Type: Fusion
Recipe Taste: Savoury
Servings 10

Ingredients
 

  • 1/2 cup Basil tightly packed
  • 1/2 Pizza Topper tblsp
  • 1 Garlic tblsp
  • 1 cup Olive Oil
  • to Pepper sprinkle
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash basil and let it dry completely.
    Basil Infused Salad Oil - Plattershare - Recipes, food stories and food lovers
  • Chop Basil finely. Add basil, pizza topper, garlic, salt, pepper and mix well.
    Basil Infused Salad Oil - Plattershare - Recipes, food stories and food lovers
  • Add olive oil and let it marinate overnight. The color of the oil will change to a light green.
    Basil Infused Salad Oil - Plattershare - Recipes, food stories and food lovers
  • Use it for salads, bread.
    Basil Infused Salad Oil - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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