Nariyal Magaz Burfi Recipe- Traditional Janmashtami Recipe

Nariyal Magaz Burfi Recipe- Traditional Janmashtami Recipe - Plattershare - Recipes, food stories and food lovers
Nariyal Magaz burfi is a traditional Janmashtami recipe which taste heavenly and offer as a prasad to Lord Krishna. You can make Nariyal Magaz (melon seeds) burfi at home very easily. Read on to know how to make Nariyal Magaz burfi recipe a delicious sweet recipe for Janmashtami.
4 from 3 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Desiccated Coconut– 1/2 Cup desiccated coconutâ
  • Magaz melon seeds- 1 cup magaz
  • 2 cup Sugar
  • 1 cup Water
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Instructions
 

  • Dry roast Desiccated coconut for 3 to 4 minutes on medium flame in a heavy bottomed pan or till it change it color to little pink. Do not roast on high flame otherwise it get burnt.
  • Dry roast the Magaz (melon seeds) in a heavy bottomed pan or till it starts spluttering. Do not roast on high flame otherwise it may get burnt easily.
  • Grind roasted melon seed coarsely in a grinder.
  • To make sugar syrup mix sugar and water in a saucepan and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers.
  • Add roasted coconut and coarsely grounded magaz in sugar syrup, mix well for 3-4 minutes so that all the ingredients mix properly.
  • Spread the mixture onto a well greased thali or plate. Let it cool till it get set. Cut into desired shape pieces and serve.
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Pooja Bhushan
Pooja Bhushan

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