Aloo Methi Paratha Rolls
About Aloo Methi Paratha Rolls
The Indian aal time favorite breakfast - paratha, even better as a roll
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Recipe Time & More
Ingredients
- 1/2 cup whole wheat flour dough
- 1/2 cup Fenugreek fenugreek leaves
- Salt as per taste
- 1 tsp red chili powder
- 1 tsp cumin powder
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Instructions
- To make dough add all ingredients listed for dough and form a smooth dough
- Roll parathas
- Cook in tawa with some oil on both sides
- For filling heat oil in a pan. add potatoes and cook for 4-5 minutes.
- Add all masalas, lemon juice and chopped coriander cook for 5 more minutes.
- Place some potatoes over a paratha and roll tightly.
Recipe Notes
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Recipe Nutrition
Calories: 442kcal | Carbohydrates: 66g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 32mg | Potassium: 972mg | Fiber: 7g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 43mg | Calcium: 276mg | Iron: 5mg
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divya jain
3 Comments
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Yum! This recipe is a must-try.
Looks incredible! Thanks for the details.
Such a perfect dish! Thank you.