Aloo Methi Paratha Rolls
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The Indian aal time favorite breakfast - paratha, even better as a roll
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Ingredients
- 1/2 cup wheat flour dough
- 1/2 cup methi fenugreek leaves
- Salt as per taste
- 1 tsp red chilli powder
- 1 tsp cumin powder
Filling
- 2 potatoes boiled
- 2 tbsp coriander leaves
- 1 tsp masala tandoori masala
- Salt as per taste
- 1 tsp lemon juice
- 2 tbsp oil
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Instructions
- To make dough add all ingredients listed for dough and form a smooth dough
- Roll parathas
- Cook in tawa with some oil on both sides
- For filling heat oil in a pan. add potatoes and cook for 4-5 minutes.
- Add all masalas, lemon juice and chopped coriander cook for 5 more minutes.
- Place some potatoes over a paratha and roll tightly.
Notes
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Recipe Nutrition
Calories: 442 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 16 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 32 mg | Potassium: 972 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 341 IU | Vitamin C: 43 mg | Calcium: 276 mg | Iron: 5 mg
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divya jain
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