Aloo Methi Paratha Rolls

5 from 1 vote

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The Indian aal time favorite breakfast - paratha, even better as a roll
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 1/2 cup wheat flour dough
  • 1/2 cup methi fenugreek leaves
  • Salt as per taste
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder

Filling

  • 2 potatoes boiled
  • 2 tbsp coriander leaves
  • 1 teaspoon masala tandoori masala
  • Salt as per taste
  • 1 teaspoon lemon juice
  • 2 tbsp oil
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Instructions
 

  • To make dough add all ingredients listed for dough and form a smooth dough
  • Roll parathas
  • Cook in tawa with some oil on both sides
  • For filling heat oil in a pan. add potatoes and cook for 4-5 minutes.
  • Add all masalas, lemon juice and chopped coriander cook for 5 more minutes.
  • Place some potatoes over a paratha and roll tightly.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 442 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 16 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 32 mg | Potassium: 972 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 341 IU | Vitamin C: 43 mg | Calcium: 276 mg | Iron: 5 mg
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