Tendli Aloo (Ivy Gourd With Potato) Subzi Recipe- Tindora Sabzi – Tindora Aloo Masala

Ingredients
- Ivygourd/tendli/tindora 3 cups sliced vertically
- Potatoes 1 cup sliced vertically
- Cooking oil 2 tablespoons
- Mustard seeds 1/2 teaspoon
- Cumin seeds jeera 1/2 teaspoon
- Turmeric powder 1/4 teaspoon
- Red chilli powder 1 1/2 teaspoons
- Coriander powder 1 teaspoon
- Garam masala 1/2 teaspoon
- Salt
- Few chopped coriander leaves for garnishing
Instructions
- Wash the tindoras thoroughly under running water. Drain the water and pat the tindoras dry with a clean cloth. Chop the extreme ends (head and the bottom part) and discard them. Chop them into vertically thin slices and set them aside.
- Wash and peel the potatoes with the help of a slicer. Chop the potatoes too into vertically thin slices and immerse them in a bowl of water to avoid changing of colour of the potatoes.
- Heat oil in a pan on a medium flame. Add mustard seeds and allow them to splutter. Once the mustard seeds stops spluttering, add cumin seeds and stir fry for half a minute till the seeds turn light brown. Add turmeric powder and immediately add the tindora and potato slices.
- Mix well. Then add red chilli powder, coriander powder, garam masala and salt and mix well so that the veggies are well coated with the masala.
- Sprinkle 2 tablespoons of water and cover the pan with a lid. Cook on a low to medium flame for 15-20 minutes or until it is cooked. Keep stirring once or twice in the middle by lifting the lid carefully.
- If the tindoras and potatoes become tender and break easily without any effort, it means they are cooked. Switch off the flame. Add chopped coriander leaves and combine together.
- Serve tindora subzi hot with rotis or phulkas or steamed rice.
Notes
- You can also chop the tindoras in rounds and potatoes into small cubes.
- Adjust the ratio of tindoras and potatoes as desired by you.
Featured Recipes
Fruity Ice-Tea
In summers we crave more for drinks rather than food. Drinks which are very chilling…
Homemade Mayonnaise From Scratch
Let's learn the simple Homemade Mayonnaise from scratch as mayonnaise is basic cold emulsion sauce.…
Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet CupcakesAs the weather gets chilly and streets begin to get decked up with…
Eggless Bread Cake
See how to make easy Bread Cake recipe. This cake can be made using leftover…
Eggless Chocolate Cake With Molasses
An Eggless Chocolate cake recipe with molasses which packed with goodness of Molasses and its…
Vegetable Cheese Topped Mushroom Tofu Baked Aubergine
This simple and healthy recipe for 'Vegetable Cheese Topped Mushroom tofu Baked Aubergine' is a…
Featured Articles
15 Best Vegetables For Grilling
What are easy grilled vegetables or the best veggies to grill on skewers? Grillable vegetables, grilled fall vegetables, and grilled…
Small Garden, Big Possibilities: Tips to Maximize Your Limited Garden Space
In the midst of our bustling, ever-encroaching urban lifestyles, it may seem like a luxury to have a vast expanse…
The Ultimate Oreo Guidebook – Featuring Oreo Recipes, Myth-busting And Much More
When we say black and white milk cookies, Oreo is the first name that comes to mind. In the modern…
Chia Seeds Benefits and Side Effects – A New Fad Or Real Super Food?
Chia Seeds Benefits and Side Effects! The internet, health community in particular, never fails to surprise all of these with…
5 Benefits of using Castor Oil
Benefits of using Castor Oil? Castor oil has been used for centuries for its numerous health and beauty benefits. It…
16 kitchen tricks to make everyday life easier
Enhance your daily kitchen routine with these 16 practical kitchen tricks that make everyday life easier. From sharpening knives to…