Mor Kuzhambu
Mor kozhambu is a traditional Tamil version of kadhi. Made by grinding coconut and tuvar dal, it tastes best when headed with plain boiled tuvar dal and rice with a…
tamilian recipes
Instant Dosa With Leftover /Cooked Rice And Foxtail Millet
South India is ever famous for its crispy dosas and spongy idlis . There are numerous variety of dosas . How about an instant dosa which requires no soaking ,…
South Indian Curd Rice
Curd rice is a food having different names as one traverses from north to south of India. In South India , curd rice is known by names such as Thayir…
Kara Boondi
Kara Boondi is a spicy snack from South India. This Kara boondi is the salted version whereas we have another sweet version called sweet Boondi which is also very popular…
Karaikudi Egg Cutlet Gravy
Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn’t eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no…
Kongunadu Arisi Paruppu Sadam
Arisi Paruppu Sadam is one most famous of Coimbatore and Pollachi . Arisi Paruppu Sadam is one pot dish which includes rice , dal , ghee and spices . My…
Yellow Banana Chips
Crispy and fried plantain chips, usually made in the Indian states of Kerala and Tamil Nadu, and known locally as nenthra-kaaya oopperi or upperi in Kerala, are fried in coconut…
Fluffy Idlis With Coconut Chatni
Soft Idlis are everyone’s hot favourite 😋 healthy snack ..can be served any time with sambhar, coconut Chatni or tomato sauce .
Mango Rice
Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a…
Cheese Utthpam
Onion Tomato Cheese Uttapam With Podi (dry Chatni)ðŸ…🌶ï¸ðŸŒ½ðŸŒ° Very Tasty healthy and Yummy Food, loved by all , serve it with Sambhar, coconut Chutni , Tomato sauce or with Podi
Medu Vada With Sambar And Coconut Chutney
Yummy and tempting all time favourite menu Medu Vada served with hot and spicy mix veg flavourful sambhar and cool coconut chatni
Bi-Millets Vermicelli & Semolina(Rava) Idli
Rava(Semolina) Idli is one of the famous South Indian breakfast meals. These idlis are not made out of regular semolina and regular vermicelli. They are made using foxtail millet semolina…
Proso Millet Methu Vada
Methu Vadai Aka Urad dal vada is a healthy and regular part of the breakfast among South Indians. In fact it is popular among the people of other countries too.…
Multi Millet, Carrot & Peanut Ammini Kozhukkatai (Dumplings)
Kozhukkatai (Steamed Dumplings) is one of the most sought after sought after south Indian breakfast Recipe! It is very healthy. Finger millet and pearl millet are supposed to be very…
Parboiled Rice & Green Gram Dal Conjee
Conjee is very comforting and soothing recipe during summers. It is pretty easy and straightforward to make and the water in the conjee helps you to stay hydrated as well.…
Banana Stem Dal (Vazhai Thandu Thuvaram Paruppu Kootu)
Banana stem is well known for its many nutritional health benefits. This vegetable is used in different forms during summer including banana stem spiced buttermilk. I have made a complete…
Neeragaram Pazha Soru Kanji
Neeragaram or Pazha Soru Kanji is a traditional summertime pre-breakfast congee type drink that is full of probiotics and vitamins that are rarely found in vegetarian cuisine.
Panneer Grapes & Sarsaparilla Summer Cooler
Panneer grapes are very popular in Tamilnadu during summer. It is high in vitamins, minerals and is a very good natural summer cooler. This juice is further fortified with sarsaparilla(Nannari)…
Neem Flower Chutney Powder
Being a South Indian, i am fond of chutney powder. In order to make it healthy, i experiment it in many ways. This can also be called as immunity boosting…
Lemon Rasam Without Tomato
Traditional no tomato rasam
Magali / Mahali Kizhangu Pickle
Magali Kizhangu Pickle – Traditional regional recipe of tamilnadu