Neeragaram Pazha Soru Kanji
About Neeragaram Pazha Soru Kanji
Neeragaram or Pazha Soru Kanji is a traditional summertime pre-breakfast congee type drink that is full of probiotics and vitamins that are rarely found in vegetarian cuisine.
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Recipe Time & More
Ingredients
- 1 cup white rice cooked
- 1/4 cup Water
- 1/4 cup Buttermilk
- 1/2 cup shallots finely chopped
- 5-6 sprig Coriander finely chopped
- 1 Green Chillies finely chopped
- 5-6 sprig curry leaves finely chopped
- Salt to taste
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Instructions
- Soak cooked rice along with water and allow it ferment overnight.
- Next morning, churn the rice mixture, add buttermilk, salt and chopped mixture.
- Serve immediately or allow it to rest for upto an hour or two in an earthen pot.
- Serve is glasses/tumblers. You can add mango pickle, Curd soaked dry red chilies or any other flavours to add variety.
Recipe Notes
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Recipe Nutrition
Calories: 409kcal | Carbohydrates: 88g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 122mg | Potassium: 370mg | Fiber: 4g | Sugar: 7g | Vitamin A: 578IU | Vitamin C: 109mg | Calcium: 107mg | Iron: 2mg
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Rupa Balachandar
7 Comments
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Such a great recipe! Can’t wait to try it.
This is so tempting! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.
Pic is stunning!!
This is a very traditional and regional recipe
What a beautiful click <3
Looks incredible! Thanks for the details.