Neeragaram Pazha Soru Kanji

Neeragaram Pazha Soru Kanji - Plattershare - Recipes, food stories and food lovers

About Neeragaram Pazha Soru Kanji

Neeragaram or Pazha Soru Kanji is a traditional summertime pre-breakfast congee type drink that is full of probiotics and vitamins that are rarely found in vegetarian cuisine.
5 from 4 votes
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Recipe Time & More

Prep Time4 hours
Cook Time5 minutes
Total Time4 hours 5 minutes
Served AsBreakfast
Recipe TasteSaltySavoury
Calories - 409 kcal
Servings - 2

Ingredients
 

  • 1 cup white rice cooked
  • 1/4 cup Water
  • 1/4 cup Buttermilk
  • 1/2 cup shallots finely chopped
  • 5-6 sprig Coriander finely chopped
  • 1 Green Chillies finely chopped
  • 5-6 sprig curry leaves finely chopped
  • Salt to taste
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Instructions
 

  • Soak cooked rice along with water and allow it ferment overnight.
  • Next morning, churn the rice mixture, add buttermilk, salt and chopped mixture.
  • Serve immediately or allow it to rest for upto an hour or two in an earthen pot.
  • Serve is glasses/tumblers. You can add mango pickle, Curd soaked dry red chilies or any other flavours to add variety.
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5 from 4 votes

Recipe Nutrition

Calories: 409kcal | Carbohydrates: 88g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 122mg | Potassium: 370mg | Fiber: 4g | Sugar: 7g | Vitamin A: 578IU | Vitamin C: 109mg | Calcium: 107mg | Iron: 2mg

Rupa Balachandar
Rupa Balachandar

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5 from 4 votes (1 rating without comment)

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