Neeragaram or Pazha Soru Kanji is a traditional summertime pre-breakfast congee type drink that is full of probiotics and vitamins that are rarely found in vegetarian cuisine.
1 cup cooked white rice
1/4 cup water
1/4 cup buttermilk
1/2 cup finely chopped shallots, coriander leaves, green chillies and curry leaf
Salt to taste
Soak cooked rice along with water and allow it ferment overnight.
Next morning, churn the rice mixture, add buttermilk, salt and chopped mixture.
Serve immediately or allow it to rest for upto an hour or two in an earthen pot.
Serve is glasses/tumblers. You can add mango pickle, Curd soaked dry red chillies or any other flavours to add variety.
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