Mango Rice

Mango Rice - Plattershare - Recipes, food stories and food lovers
Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a coolant during summers .
5 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 3 cups Cooked Rice
  • Mango kairi 1 tablespoon grated raw
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 10 leaves Curry
  • 1 Green Chillies chopped
  • 1 tbsp Roasted Peanuts
  • 2 tsp Chana Dal
  • 2 tsp Urid Dal 2 Teaspoons urid dal
  • 1 tsp Sugar
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Ingredients required
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Cooked rice
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Now add grated raw mango and mix well
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
    Mango Rice - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags south indian recipestamilian recipes

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5 from 1 vote
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Renu Chandratre
Renu Chandratre

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