Mango Rice
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About Mango Rice
Mango Rice is a very tempting and tangy one-pot meal from South India, perfect for those who crave vibrant flavors and wholesome goodness. Made with cooked rice and fresh mango, this dish bursts with a delightful combination of zest and subtle spice, making it a standout choice for any meal.
Not only is Mango Rice healthy and satisfying, but it also acts as a natural coolant during hot summer days. Versatile and easy to prepare, it can be served for breakfast, brunch, lunch, dinner, or even as a tasty snack, bringing a touch of South Indian tradition to your table.
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Recipe Time & More
Ingredients
- 3 cups Rice (Cooked)
- Mango (kairi 1 tablespoon grated raw)
- 1 tbsp Oil
- 1 tsp Mustard Seeds (Rai)
- 10 leaves Curry Leaves
- 1 Green Chilli (chopped)
- 1 tbsp Peanuts (Roasted)
- 2 tsp Chana Dal (Split Chickpeas)
- 2 tsp Urad Dal (urid dal)
- 1 tsp Sugar
- 1.5 tsp Salt (or as per taste)
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Instructions
- Ingredients required
- Cooked rice
- Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
- Now add grated raw mango and mix well
- Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
Recipe Notes
Additional Tips
- For maximum flavor and the right texture, use slightly underripe (firm) mangoes, which provide the ideal tang and won't turn mushy when mixed with the rice.
- To enhance crunch and fragrance, roast the peanuts separately until golden and add them at the end, just before serving, so they retain their crispness.
- If preparing ahead, keep the grated mango separate and add it to the rice just before serving to maintain its fresh, zesty bite and prevent the dish from becoming soggy.
- For an extra burst of color and subtle sweetness, toss in a handful of pomegranate seeds or finely chopped fresh coriander as a garnish before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 323kcal | Carbohydrates: 51g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.4g | Sodium: 1710mg | Fiber: 2g | Sugar: 3g
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Renu Chandratre
Articles: 125 Comments
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This is awesome! Can’t wait to cook it.
Very tempting and Healthily yum
What a flavorful dish! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
This looks incredible! I need to try it.