Mango Rice
About Mango Rice
Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a coolant during summers .
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Recipe Time & More
Ingredients
- 3 cups Cooked Rice
- Mango kairi 1 tablespoon grated raw
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 10 leaves Curry
- 1 Green Chillies chopped
- 1 tbsp Roasted Peanuts
- 2 tsp Chana Dal
- 2 tsp Urid Dal 2 Teaspoons urid dal
- 1 tsp Sugar
- 1-2 tsp Salt or as per taste
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Instructions
- Ingredients required
- Cooked rice
- Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
- Now add grated raw mango and mix well
- Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
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Renu Chandratre
5 Comments
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This is awesome! Can’t wait to cook it.
Very tempting and Healthily yum
What a flavorful dish! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
This looks incredible! I need to try it.