Mango Rice

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4.41 from 5 votes

About Mango Rice

Mango Rice is a very tempting and tangy one-pot meal from South India, perfect for those who crave vibrant flavors and wholesome goodness. Made with cooked rice and fresh mango, this dish bursts with a delightful combination of zest and subtle spice, making it a standout choice for any meal.
Not only is Mango Rice healthy and satisfying, but it also acts as a natural coolant during hot summer days. Versatile and easy to prepare, it can be served for breakfast, brunch, lunch, dinner, or even as a tasty snack, bringing a touch of South Indian tradition to your table.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Calories 323 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Ingredients required
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Cooked rice
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Now add grated raw mango and mix well
    Mango Rice - Plattershare - Recipes, food stories and food lovers
  • Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
    Mango Rice - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For maximum flavor and the right texture, use slightly underripe (firm) mangoes, which provide the ideal tang and won't turn mushy when mixed with the rice.
  • To enhance crunch and fragrance, roast the peanuts separately until golden and add them at the end, just before serving, so they retain their crispness.
  • If preparing ahead, keep the grated mango separate and add it to the rice just before serving to maintain its fresh, zesty bite and prevent the dish from becoming soggy.
  • For an extra burst of color and subtle sweetness, toss in a handful of pomegranate seeds or finely chopped fresh coriander as a garnish before serving.
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4.41 from 5 votes

Recipe Nutrition

Calories: 323kcal | Carbohydrates: 51g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.4g | Sodium: 1710mg | Fiber: 2g | Sugar: 3g

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Renu Chandratre
Renu Chandratre
Articles: 12

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4.41 from 5 votes

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