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Mango Rice - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mango Rice

May 30, 2018
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1,763
Reads
5
(1)
Breakfast, Brunch, Dinner, Lunch, Snacks
Prep Time
0h
10m
Cook Time
0h
10m

Cuisine

Yield / Serves

2 Servings

Category

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About Recipe

Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a coolant during summers .

Ingredients

Cooked rice 3-4 cups
Grated raw mango (Kairi) 1 tablespoon
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Curry leaves 10-12
Chopped green chillies 1-2
Roasted peanuts 1 tablespoon
Chana dal 2 teaspoons
Urid dal 2 teaspoons
Sugar 1 teaspoon
Salt to taste
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Instructions

Ingredients required
Mango Rice Recipe
Cooked rice
Mango Rice Recipe
Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
Mango Rice Recipe
Now add grated raw mango and mix well
Mango Rice Recipe
Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
Mango Rice Recipe
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Recipe By
Renu Chandratre

Renu Chandratre
Profile
Tags
south 2018 south indian tamilnadu
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