Mango Rice
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Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch , lunch or in dinner . Also acts as a coolant during summers .
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Ingredients
- Cooked rice 3-4 cups
- Grated raw mango Kairi 1 tablespoon
- Oil 1 tablespoon
- Mustard seeds 1 teaspoon
- Curry leaves 10-12
- Chopped green chillies 1-2
- Roasted peanuts 1 tablespoon
- Chana dal 2 teaspoons
- Urid dal 2 teaspoons
- Sugar 1 teaspoon
- Salt
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Instructions
- Ingredients required
- Cooked rice
- Heat oil in a pan and prepare tadka. Add mustard seeds ..let them crackle..add chana dal, urid dal, peanuts, chopped green chillies and curry leaves. Saute' till done and it starts leaving nice aroma.
- Now add grated raw mango and mix well
- Add cooked rice , sugar and salt to taste. Mix well all and cook covered for some time . And it's ready to serve.
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Very tempting and Healthily yum