Lemon Rasam Without Tomato
About Lemon Rasam Without Tomato
Traditional no tomato rasam
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Recipe Time & More
Ingredients
- 2 tbsp Toor dal cooked
- 1 1/2 tbsp Lemon Juice
- 3 Green Chillies
- 1 Red Chillies
- 1/4 tsp Ginger chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp cumin seed
- 1/2 tsp Salt
- 1 pinch Turmeric Powder
- 1 tbsp Coriander
- 1 tsp Desi Ghee
- 1 tsp Curry leaves
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Instructions
- Take 1 cup water, add turmeric powder, chopped ginger, slitted green chilly , salt and allow it to boil in low flame.
- After 5 to 10 minutes, add cooked dal, 1 cup water, mix and let it boil for a minute.
- Finally add lemon juice, coriander leaves, mix and remove from flame.
- Heat 1 tbsp ghee in a small pan, splutter mustard seeds.
- Add cumin seeds, curry leaves, broken red chili and fry for a minute.
- Pour it over the rasam. Serve hot..
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Recipe Nutrition
Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 329mg | Potassium: 38mg | Fiber: 2g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 57mg | Calcium: 15mg | Iron: 1mg
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Srividhya Ravikumar
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks fantastic! Appreciate the share.
Rasam is my favorite ever since I moved to Bangalore. Simple plain Rasam and rice is such a bliss. Great recipe.
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.