Lemon Rasam Without Tomato

4.50 from 6 votes

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Traditional no tomato rasam
Prep Time 30 minutes
Cook Time 20 hours
Total Time 20 hours 30 minutes
Recipe Taste Salty, Tangy
Servings 5
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Ingredients
  

  • 2 tbsp Toor dal cooked
  • 1 1/2 tbsp Lemon juice
  • 3 Green chili
  • 1 Red chili
  • 1/4 teaspoon Ginger chopped
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seed
  • 1/2 teaspoon Salt
  • 1 pinch Turmeric Powder
  • 1 tbsp Coriander leaves
  • 1 teaspoon Ghee
  • 1 teaspoon Curry leaves
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Instructions
 

  • Take 1 cup water, add turmeric powder, chopped ginger, slitted green chilly , salt and allow it to boil in low flame.
  • After 5 to 10 minutes, add cooked dal, 1 cup water, mix and let it boil for a minute.
  • Finally add lemon juice, coriander leaves, mix and remove from flame.
  • Heat 1 tbsp ghee in a small pan, splutter mustard seeds.
  • Add cumin seeds, curry leaves, broken red chili and fry for a minute.
  • Pour it over the rasam. Serve hot..

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 43 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 329 mg | Potassium: 38 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 167 IU | Vitamin C: 57 mg | Calcium: 15 mg | Iron: 1 mg
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