Lemon Rasam Without Tomato
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Traditional no tomato rasam
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Ingredients
- 2 tbsp Toor dal cooked
- 1 1/2 tbsp Lemon juice
- 3 Green chili
- 1 Red chili
- 1/4 tsp Ginger chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/2 tsp Salt
- 1 pinch Turmeric Powder
- 1 tbsp Coriander leaves
- 1 tsp Ghee
- 1 tsp Curry leaves
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Instructions
- Take 1 cup water, add turmeric powder, chopped ginger, slitted green chilly , salt and allow it to boil in low flame.
- After 5 to 10 minutes, add cooked dal, 1 cup water, mix and let it boil for a minute.
- Finally add lemon juice, coriander leaves, mix and remove from flame.
- Heat 1 tbsp ghee in a small pan, splutter mustard seeds.
- Add cumin seeds, curry leaves, broken red chili and fry for a minute.
- Pour it over the rasam. Serve hot..
Recipe Nutrition
Calories: 43 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 329 mg | Potassium: 38 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 167 IU | Vitamin C: 57 mg | Calcium: 15 mg | Iron: 1 mg
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Rasam is my favorite ever since I moved to Bangalore. Simple plain Rasam and rice is such a bliss. Great recipe.