Medu Vada With Sambar And Coconut Chutney

Medu Vada With Sambar And Coconut Chutney - Plattershare - Recipes, food stories and food lovers

About Medu Vada With Sambar And Coconut Chutney

Yummy and tempting all time favourite menu Medu Vada served with hot and spicy mix veg flavourful sambhar and cool coconut chatni
4.50 from 4 votes
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Recipe Time & More

Prep Time2 hours 30 minutes
Cook Time20 minutes
Total Time2 hours 50 minutes
Recipe TasteCrunchySaltyTangy
Calories - 1910 kcal
Servings - 2

Ingredients
 

  • 1 cup Urad dal
  • 2-3 Green Chillies chopped
  • 2 tsp Ginger finely chopped
  • 1 cup Toor dal Soaked (Arhar dal)
  • 2 cup Vegetables onion , tomato, cucumber, pumpkin, drumsticks, carrot etc.
  • 250 ml Oil approximately 250 ml for deep frying Vadas and tempering of sambhar and chutney
  • 1 cup Coconut tender, grated
  • 2 Green Chillies
  • 20 Curry leaves
  • 1 cup Coriander chopped
  • 1 tbsp Tamarind pulp
  • 1-2 tbsp Sambhar powder
  • 1-2 tsp Salt as per taste
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Instructions
 

  • Wash urid dal properly in clean water. Soak it in sufficient water for 2-3 hours
  • Remove excess water from soaked dal and grind, it in grinder in to a smooth fine paste
  • Add finely chopped ginger, chopped green chillies and salt
  • Mix well (beat ) dal mixture till fluffy
    Medu Vada With Sambar And Coconut Chutney - Plattershare - Recipes, food stories and food lovers
  • Heat sufficient oil in heavy bottom deep pan
  • Wet your hands with water and prepare Vadas on hand and carefully slide Vada into hot oil
  • Deep fry all Vadas till golden brown and start floating on top
    Medu Vada With Sambar And Coconut Chutney - Plattershare - Recipes, food stories and food lovers

For Sambhar

  • In a pressure cooker, take soaked Arhar dal, salt, little turmeric powder, sambhar masala and all mixed veggies
  • Add some water and pressure cook for 2-3 whistles
  • Later add tamarind pulp in to sambhar. Heat one tablespoon of oil, add 1 teaspoon mustard seeds, few curry leaves and add this tempering in to cooked sambhar, mix well and yummy sambhar is ready

For Coconut Chutney

  • In a blender take grated coconut, green chilies, chopped coriander, salt and some water, blend well into smooth paste. Later, heat some oil, add few mustard seeds and curry leaves, lastly add this tempering to chutney
  • Ready to serve, enjoy!
    Medu Vada With Sambar And Coconut Chutney - Plattershare - Recipes, food stories and food lovers
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Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 1910kcal | Carbohydrates: 138g | Protein: 49g | Fat: 135g | Saturated Fat: 21g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 76g | Trans Fat: 0.5g | Sodium: 1630mg | Potassium: 629mg | Fiber: 47g | Sugar: 11g | Vitamin A: 10167IU | Vitamin C: 238mg | Calcium: 205mg | Iron: 13mg

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Renu Chandratre
Renu Chandratre

4 Comments

4.50 from 4 votes

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