Magali / Mahali Kizhangu Pickle

Magali / Mahali Kizhangu Pickle - Plattershare - Recipes, food stories and food lovers
Magali Kizhangu Pickle - Traditional regional recipe of tamilnadu
4.30 from 6 votes
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Prep Time3 hours 30 minutes
Cook Time1 hour
Total Time4 hours 30 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Breakfast, Chettinad, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 15


  • 1/2 kg Magali Kizhangu : 1/2 Kg magali kizhangu
  • 1 Thick Curd lt
  • Ginger maa inji : 150 gm, or mango mango
  • 10 Red Chillies nos
  • 5 Lemon nos
  • 5 Green Chillies
  • 50 gm Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • 2 tbsps Turmeric Powder
  • 1 tsp Salt tsps, or as per taste


  • Wash & Soak the magali kizhangu for 2 hours.
  • Chop the lemon and keep aside.
  • Peel the skin and remove the middle root / fibre . Finely chop the root.
  • Add the lemon pieces,salt,Chopped Mango ginger, green chillies to it and mix well. Let it soak for 2 days.
  • After 2 days , Grind red chillies, mustard seeds,fenugreek seeds to a fine paste.
  • Beat the curd well,add the paste and mix. Add the magali kizhangu mixture to the curd and mix everything well.
  • Now the pickle is ready to serve. Store it in an air tight container.

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4.30 from 6 votes

Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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  1. Hello Srividhya, Recently I interviewed Chef Kunal and he talked about Mahali kizhangu pickle. Is this the same recipe. If yes please do let me know. I am bit confused because of the name Mahali and Magali? 5 stars

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