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Magali / Mahali Kizhangu Pickle

4.30 from 6 votes

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Magali Kizhangu Pickle - Traditional regional recipe of tamilnadu
Prep Time 3 hours 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings 15
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Ingredients
  

  • Magali kizhangu : 1/2 kg
  • Thick Curd : 1 lt
  • Mango Ginger Maa inji : 150 gm
  • Red Chillies : 10 nos
  • lemon : 5 nos
  • Green chillies : 5
  • Mustard seeds : 50 gms
  • Fenugreek seeds : 1 tsp
  • Turmeric powder : 2 tbsps
  • Salt : 1 1/2 tsps
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Instructions
 

  • Wash & Soak the magali kizhangu for 2 hours.
  • Chop the lemon and keep aside.
  • Peel the skin and remove the middle root / fibre . Finely chop the root.
  • Add the lemon pieces,salt,Chopped Mango ginger, green chillies to it and mix well. Let it soak for 2 days.
  • After 2 days , Grind red chillies, mustard seeds,fenugreek seeds to a fine paste.
  • Beat the curd well,add the paste and mix. Add the magali kizhangu mixture to the curd and mix everything well.
  • Now the pickle is ready to serve. Store it in an air tight container.

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4.30 from 6 votes
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Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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  1. 5 stars
    Hello Srividhya, Recently I interviewed Chef Kunal and he talked about Mahali kizhangu pickle. Is this the same recipe. If yes please do let me know. I am bit confused because of the name Mahali and Magali?

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