Magali / Mahali Kizhangu Pickle

Name: Magali / Mahali Kizhangu Pickle
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Ingredients: 1/2 kg Magali Kizhangu : 1/2 Kg (magali kizhangu); 1 Thick Curd (lt); Ginger (maa inji : 150 gm, or mango mango); 10 Red Chillies (nos); 5 Lemon (nos); 5 Green Chillies; 50 gm Mustard Seeds; 1 tsp Fenugreek Seeds; 2 tbsps Turmeric Powder; 1 tsp Salt (tsps, or as per taste)

Srividhya Ravikumar

Magali / Mahali Kizhangu Pickle - Plattershare - Recipes, food stories and food lovers

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About Magali / Mahali Kizhangu Pickle

Magali Kizhangu Pickle - Traditional regional recipe of tamilnadu

4.67 from 6 votes

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Recipe Time & More

Prep Time3 hours hrs 30 minutes mins

Cook Time1 hour hr

Total Time4 hours hrs 30 minutes mins

Served AsBreakfast Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 15

Ingredients

▢ 1/2 kg Magali Kizhangu : 1/2 Kg magali kizhangu
▢ 1 Thick Curd lt
▢ Ginger maa inji : 150 gm, or mango mango
▢ 10 Red Chillies nos
▢ 5 Lemon nos
▢ 5 Green Chillies
▢ 50 gm Mustard Seeds
▢ 1 tsp Fenugreek Seeds
▢ 2 tbsps Turmeric Powder
▢ 1 tsp Salt tsps, or as per taste

Instructions

▢
Wash & Soak the magali kizhangu for 2 hours.
▢
Chop the lemon and keep aside.
▢
Peel the skin and remove the middle root / fibre . Finely chop the root.
▢
Add the lemon pieces,salt,Chopped Mango ginger, green chillies to it and mix well. Let it soak for 2 days.
▢
After 2 days , Grind red chillies, mustard seeds,fenugreek seeds to a fine paste.
▢
Beat the curd well,add the paste and mix. Add the magali kizhangu mixture to the curd and mix everything well.
▢
Now the pickle is ready to serve. Store it in an air tight container.

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4.67 from 6 votes

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Srividhya Ravikumar

Hi Friends..... Happy Cooking...

6 Comments

ravikant yadav

October 31, 2023 / 6:17 pm Log in to Reply

I’m in love with this recipe already!
Abhijeet Mohan

July 14, 2022 / 8:39 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
gaurav singh

October 26, 2019 / 1:51 pm Log in to Reply

This is exactly what I was looking for!
Bhawna Shroff

September 14, 2018 / 10:51 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Monty Rastogi

November 13, 2017 / 9:16 am Log in to Reply

I’m eager to make this recipe!
Kirti Misra

June 29, 2017 / 12:00 am Log in to Reply

Hello Srividhya, Recently I interviewed Chef Kunal and he talked about Mahali kizhangu pickle. Is this the same recipe. If yes please do let me know. I am bit confused because of the name Mahali and Magali?