Kongunadu Arisi Paruppu Sadam

Kongunadu Arisi Paruppu Sadam - Plattershare - Recipes, food stories and food lovers
Arisi Paruppu Sadam is one most famous of Coimbatore and Pollachi . Arisi Paruppu Sadam is one pot dish which includes rice , dal , ghee and spices . My husband is from Coimbatore and I got to learn this recipe from my Mother In law . Very easy , quick , tummy filling , energy giving dish . This dish tastes best with fryums and pickle .
4 from 1 vote
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Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Rice par boiled
  • 1/2 cup Toor Dal
  • 2 Onion big sized thinly sliced
  • 2 Tomato big finely chopped
  • 5 cloves Garlic chopped
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • a leaves Curry
  • 1/2 tsp Turmeric Powder
  • 3 Red Chillies
  • 1 tsp Sambar Powder
  • 3 tbsp Desi Ghee
  • 3 cup Water
  • 1 pinch asafoetida
  • 5 Shallots halved
  • 1 tsp Salt or as per taste
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Instructions
 

  • Wash and soak rice for 20 minutes . Similarly , wash and soak dal for 20 minutes . This step shouldn’t be omitted .
  • This recipe is electric cooker version . Heat 2 tablespoons ghee in the cooker . Crackle mustard seeds and cumin seeds . Add red chillies .
  • Add curry leaves . Fry slightly . Add the thinly sliced onions and sauté till light brown . Add the halved shallots and roast in ghee . Add the garlic pieces . Sauté again .
  • Add tomatoes and sauté till tomatoes turn mushy . Add 1/2 teaspoon turmeric powder , 1 teaspoon Sambar powder .
  • Add a pinch of hing and a teaspoon of salt . Pour 3.5 cups water and bring the water to boil .
  • While water starts boiling , add the soaked rice and dal . Mix all together .
  • Add another spoon of ghee . Cover the cooker and set to cook mode . Arisi parippu Sadam is ready in 20 minutes .
  • Serve hot with fryums and pickle .

Recipe Notes

Water ratio varies depends on the rice used . So adjust accordingly . Soaking the rice and dal before cooking helps in fast and even cooking . 
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