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Kongunadu Arisi Paruppu Sadam

4 from 1 vote
Kongunadu Arisi Paruppu Sadam - Plattershare - Recipes, food stories and food lovers

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Arisi Paruppu Sadam is one most famous of Coimbatore and Pollachi . Arisi Paruppu Sadam is one pot dish which includes rice , dal , ghee and spices . My husband is from Coimbatore and I got to learn this recipe from my Mother In law . Very easy , quick , tummy filling , energy giving dish . This dish tastes best with fryums and pickle .
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Servings 3
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Ingredients
  

  • Par boiled rice 1 cup
  • Toor Dal 1/2 cup
  • Onion big sized 2 thinly sliced
  • Tomato big 2 finely chopped
  • Garlic cloves 5 chopped
  • Mustard seeds 1/4 teaspoon
  • Cumin seeds 1/4 teaspoon
  • Curry leaves a fistful
  • Turmeric powder 1/2 teaspoon
  • Red chillies 3
  • Sambar powder 1 teaspoon
  • Ghee 3 tablespoons
  • Water 3.5 cups
  • Hing a pinch
  • Shallots 5 halved .
  • Salt 1 teaspoon
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Instructions
 

  • Wash and soak rice for 20 minutes . Similarly , wash and soak dal for 20 minutes . This step shouldn’t be omitted .
  • This recipe is electric cooker version . Heat 2 tablespoons ghee in the cooker . Crackle mustard seeds and cumin seeds . Add red chillies .
  • Add curry leaves . Fry slightly . Add the thinly sliced onions and sauté till light brown . Add the halved shallots and roast in ghee . Add the garlic pieces . Sauté again .
  • Add tomatoes and sauté till tomatoes turn mushy . Add 1/2 teaspoon turmeric powder , 1 teaspoon Sambar powder .
  • Add a pinch of hing and a teaspoon of salt . Pour 3.5 cups water and bring the water to boil .
  • While water starts boiling , add the soaked rice and dal . Mix all together .
  • Add another spoon of ghee . Cover the cooker and set to cook mode . Arisi parippu Sadam is ready in 20 minutes .
  • Serve hot with fryums and pickle .

Notes

Water ratio varies depends on the rice used . So adjust accordingly . Soaking the rice and dal before cooking helps in fast and even cooking . 
Tags south indian recipestamilian recipes

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