South Indian Curd Rice
About South Indian Curd Rice
Curd rice is a food having different names as one traverses from north to south of India. In South India , curd rice is known by names such as Thayir Sadam in Tamil, Mosaranna in Kannada,.Perugu annam in Telugu. This recipe is a natural coolant. and hence ideal for the summer season. The key steps of this recipe are curd-rice and tempering. The rest.of the add-on such as carrots, capsicum etc are to.boost up the nutrition. In some South Indian temples curd rice is offered as prasadam.
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Recipe Time & More
Ingredients
- 1/2 cup Rice
- 1 cup Water adjust according to rice quality
- 1 cup Water or curd fresh curd diluted with
- 1-2 tsp Salt or as per taste
- to Cooked Rice be mixed with
- 1 Green Chillies finely chopped
- 1/8 cup Carrot optional chopped
- a sprig Coriander of fresh
- Tempering or tadka for tadka
- 1 to 2 Dry red Chili dry red chilllies
- 7 to 8 leaves Curry
- 1 tsp Urad Dal split black gram
- 1 pinch asafoetida asafoetida
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Ginger grated or finely chopped
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Instructions
- Wash and cook rice with salt and water till soft. Cool it.
- Add curd diluted with a little water to the rice.
- Then add the green chillies, coriander leaves and carrot to the curd rice
- Heat oil in a tempering pan and add mustard seeds.
- When seeds splutter add urad dal, grated ginger, Hong, whole red chillies and curry leaves.
- Switch off flame and pour tempering over the curd rice.
- Serve with pickle or just enjoy this divine dish by itself
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3 Comments
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Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.
What a great recipe! Thanks for sharing.