South Indian Curd Rice

South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers

About South Indian Curd Rice

Curd rice is a food having different names as one traverses from north to south of India. In South India , curd rice is known by names such as Thayir Sadam in Tamil, Mosaranna in Kannada,.Perugu annam in Telugu. This recipe is a natural coolant. and hence ideal for the summer season. The key steps of this recipe are curd-rice and tempering. The rest.of the add-on such as carrots, capsicum etc are to.boost up the nutrition. In some South Indian temples curd rice is offered as prasadam.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 2

Ingredients
 

  • 1/2 cup Rice
  • 1 cup Water adjust according to rice quality
  • 1 cup Water or curd fresh curd diluted with
  • 1-2 tsp Salt or as per taste
  • to Cooked Rice be mixed with
  • 1 Green Chillies finely chopped
  • 1/8 cup Carrot optional chopped
  • a sprig Coriander of fresh
  • Tempering or tadka for tadka
  • 1 to 2 Dry red Chili dry red chilllies
  • 7 to 8 leaves Curry
  • 1 tsp Urad Dal split black gram
  • 1 pinch asafoetida asafoetida
  • 2 tsp Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Ginger grated or finely chopped
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Instructions
 

  • Wash and cook rice with salt and water till soft. Cool it.
    South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers
  • Add curd diluted with a little water to the rice.
    South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers
  • Then add the green chillies, coriander leaves and carrot to the curd rice
    South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a tempering pan and add mustard seeds.
  • When seeds splutter add urad dal, grated ginger, Hong, whole red chillies and curry leaves.
    South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers
  • Switch off flame and pour tempering over the curd rice.
    South Indian Curd Rice - Plattershare - Recipes, food stories and food lovers
  • Serve with pickle or just enjoy this divine dish by itself
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Neha Pahilwani
Neha Pahilwani

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