Name: Karaikudi Egg Cutlet Gravy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: Egg - 5; Sugar -1 tsp; Milk - 1/4 cup; Pepper - 2 tsp; Big Onion - 2; Tomato - 2; Ginger Garlic Paste - 2 tsp; Grated coconut - 1/2 cup; Red chili paste -5 tsp; Coriander seeds - 1 tsp; Fennel seed - 1 tsp; Jeera /cumin - Â½ tsp; Roasted gram- 2 tsp; Roasted gram powder - 2 tsp; Oil 4 tsp; Salt; Turmeric powder 1 tsp

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Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no eggs smell , and who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,

Prep Time 1

Cook Time 1

Total Time 2

Served AsLunch

CuisineChettinad, Indian, South Indian

Servings

Ingredients

Instructions

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In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
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In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
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Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
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If u add sugar , u did nt have that egg e w smell,once got steamed remove from bowl with the help of knife
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U cut like dice cubes
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In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
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now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
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Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa