Karaikudi Egg Cutlet Gravy
7 June, 2018
Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no eggs smell , and who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,
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Ingredients
- Egg - 5
- Sugar -1 tsp
- Milk - 1/4 cup
- Pepper - 2 tsp
- Big Onion - 2
- Tomato - 2
- Ginger Garlic Paste - 2 tsp
- Grated coconut - 1/2 cup
- Red chili paste -5 tsp
- Coriander seeds - 1 tsp
- Fennel seed - 1 tsp
- Jeera /cumin - ½ tsp
- Roasted gram- 2 tsp
- Roasted gram powder - 2 tsp
- Oil 4 tsp
- Salt to taste
- Turmeric powder 1 tsp
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Instructions
- In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
- In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
- Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
- If u add sugar , u did nt have that egg e w smell,once got steamed remove from bowl with the help of knife
- U cut like dice cubes
- In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
- now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
- Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa
