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Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Karaikudi Egg Cutlet Gravy

Adaikkammai AnnamalaiAdaikkammai Annamalai
7 June, 2018
5 from 1 vote
Served As Lunch
Print Recipe Pin Recipe
Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no eggs smell , and who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,
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Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Cuisine Chettinad, Indian, South Indian
Recipe Category Contains Egg
Servings 3

Ingredients
  

  • Egg - 5
  • Sugar -1 tsp
  • Milk - 1/4 cup
  • Pepper - 2 tsp
  • Big Onion - 2
  • Tomato - 2
  • Ginger Garlic Paste - 2 tsp
  • Grated coconut - 1/2 cup
  • Red chili paste -5 tsp
  • Coriander seeds - 1 tsp
  • Fennel seed - 1 tsp
  • Jeera /cumin - ½ tsp
  • Roasted gram- 2 tsp
  • Roasted gram powder - 2 tsp
  • Oil 4 tsp
  • Salt to taste
  • Turmeric powder 1 tsp
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Instructions
 

  • In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
  • In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • If u add sugar , u did nt have that egg e w smell,once got steamed remove from bowl with the help of knife
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • U cut like dice cubes
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
  • Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa
    Karaikudi Egg Cutlet Gravy - Plattershare - Recipes, food stories and food enthusiasts
Recipe Tags chettinad south2018 tamilnadu

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Recipe By
Adaikkammai Annamalai

Adaikkammai Annamalai

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