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Karaikudi Egg Cutlet Gravy

June 7, 2018

•

Adaikkammai Annamalai

1,694

Reads

Lunch

Prep Time

Cook Time

Cuisine

Chettinad • Indian • South Indian

Yield / Serves

3 Servings

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Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn’t eat /hate eggs ,, they like most,, this egg cutlets,, bcoz having no eggs smell , and who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,

Egg - 5

Sugar -1 tsp

Milk - 1/4 cup

Pepper - 2 tsp

Big Onion - 2

Tomato - 2

Ginger Garlic Paste - 2 tsp

Grated coconut - 1/2 cup

Red chili paste -5 tsp

Coriander seeds - 1 tsp

Fennel seed - 1 tsp

Jeera /cumin - Â½ tsp

Roasted gram- 2 tsp

Roasted gram powder - 2 tsp

Oil 4 tsp

Salt to taste

Turmeric powder 1 tsp

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In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste

In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.

Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min

If u add sugar , u did nt have that egg e w smell,once got steamed remove from bowl with the help of knife

U cut like dice cubes

In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too

now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins

Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa

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Adaikkammai Annamalai

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Karaikudi Egg Cutlet Gravy

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Ingredients

Instructions

Recipe By

Adaikkammai Annamalai

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