Instant Dosa With Leftover /Cooked Rice And Foxtail Millet
Advertisement
South India is ever famous for its crispy dosas and spongy idlis . There are numerous variety of dosas . How about an instant dosa which requires no soaking , no fermenting . Time consuming and a life saver , specially when there are sudden guests and there is no dosa batter in stock . Interesting ? To make these instant dosas super healthy , I have incorporated foxtail millet along with some leftover cooked rice . A healthy breakfast / snack for kids . Millets carry Protein , fibre and all other essential minerals and vitamins .
Advertisement
Ingredients
- Cooked rice 200 grams = 1 cup
- Foxtail millet flour 1/2 cup
- Rice flour 1 tablespoon
- Salt 1/4 teaspoon
- Water 1/4 cup or as required
- Baking soda 1/2 teaspoon
- Sesame oil 1/4 cup
- Fresh / sour curd 2 tablespoons
Advertisement
Instructions
- In a blender , grind cooked rice along with curd and little water to a smooth paste.
- Transfer the ground mixture to a bowl . Add rice flour and foxtail millet flour gradually while mixing . Add water and mix to form a smooth lumpfree batter . Add baking soda and salt . Mix . Cover and rest this batter for 15 minutes .
- After 15 minutes , the dosa batter looks frothy . Heat a griddle . Pour 1 ladleful batter and spread into crispy dosa . Smear 1 teaspoon sesame oil on the dosa and on the sides for a crispy texture . The dosa turns brow and crispy . It’s done .
- Likewise , cook rest of the dosas. Serve hot with chutney .
Notes
The batter shouldn’t be too thin nor thick . Adjust accordingly . Adding veggies in this recipe is optional.
Advertisement
Recipes You May Also Like
Makhane Ka Raita
May 11, 2022
Posted under - Vegetarian
Creamy, salted, chilled makhana raita serve with stuffed paratha,poori or simple dal and rice.
French Madeleines
February 17, 2024
Posted under - Contains Egg
Madeleine are traditional mini cakes from northern France.Madeleines are small sponge cakes with a distinctive shell like shape acquired from…
Broccoli Paratha
May 11, 2022
Posted under - Vegetarian
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The…
Tirangga Bahar
May 11, 2022
Posted under - Vegetarian
Tirangga bahar recipe is made by three different taste and different layer. With natural colour base green colour with green…
Paneer Pasanda
February 19, 2024
Posted under - Vegetarian
Paneer is milk products and has calcium. Paneer itself no taste, if we add something or twist then become more…
Rose Cake Pops
May 11, 2022
Posted under - Vegetarian
Rose cake pops are sure to amaze all the kids and adults alike. These rose cake pops are a healthy…
Articles You May Also Like
Ultra-Processed Foods Linked to Early Death, Mental Disorders: Risks Revealed
March 2, 2024
Ultra-processed foods have been associated with increased risks of early death and mental health disorders. Studies suggest a direct correlation between their consumption and adverse…
Salman Khan Is The Biggest Foodie Of Bollywood And Here’s Why!
January 20, 2023
Salman Khan, the Bhai Jaan of Bollywood is the biggest Foodie in Bollywood and today we will prove it. His love for food is undeniable…
A Deep Dive into Coffee Packaging and Innovative Packaging Machines
October 31, 2023
Coffee is more than just a beverage; it’s a ritual, a source of comfort, and an industry worth billions of dollars worldwide. As the global…
Creative Ideas For Crafting A Unique Ambiance In Vegan Eateries
January 18, 2024
These days, vegan restaurants are popping up everywhere. More and more people are skipping meat and embracing plant-based eating. This growing trend means vegan eateries…
Smart Tips To Know While Buying The Best Bbq Grill Covers
October 15, 2020
Do you think it is essential to have a cove for your pricey barbeque grill? Well, that is a good thought. In the case of…
Tea Or Coffee: What’s Your Kryptonite?
December 28, 2022
It’s the age old debate. Are you a Tea Person? Or is coffee your drug of choice? Health fads are nothing new. Every once in a…
