Neem Flower Chutney Powder

Neem Flower Chutney Powder - Plattershare - Recipes, food stories and food lovers
Being a South Indian, i am fond of chutney powder. In order to make it healthy, i experiment it in many ways. This can also be called as immunity boosting chutney powder as the benefits of neem flower to our body are numerous. Include neem based ingredients in your diet regularly to keep your gut healthy. Neem flower chutney powder is a delicious powder that is made out of dried neem flowers, urad dal, chana dal and toor dal. Believe me, kids will also enjoy this as there is no bitter taste of neem flowers. Hidden health benefit 🙂
5 from 3 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served As: Breakfast, Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 25


  • 1/8 cup Neem dried flower
  • 1 cup Whole Urad Dal
  • 1/2 cup Toor Dal
  • 1/2 cup Channa Dal
  • 17 - 20 Red Chillies dry
  • 2 sprig Curry
  • 1/4 tsp Asafoetida
  • 1 tsp Pepper Corns
  • 2 tsp Cumin Seed
  • Crystal Salt as per taste


  • Dry roast all the ingredients except asafoetida one by one and transfer to a plate.
  • Dry roast the crystal salt.
  • Once cooled, grind them together with asafoetida and transfer to an airtight container.
  • Mix with gingelly oil or ghee and serve as an accompaniment for idli, dosa varieties, chapathi and steamed rice.

Recipe Notes

Take care not to over roast the dal and neem flowers else it will lead to a burnt smell.
Add chillies according to your taste.
Explore Recipes by Tags south indian recipestamilian recipes

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5 from 3 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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5 from 3 votes

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