Name: Fluffy Idlis With Coconut Chatni
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Ingredients: Idli tawa 3 cups; Urid dal 1 cup; Fenugreek seeds 1/2 teaspoon; Salt; Grated fresh coconut 1 cup; Green chilly 2; Chopped fresh coriander 1 cup; Sugar 1 teaspoon

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Recipes

Soft Idlis are everyone's hot favourite ðŸ˜‹ healthy snack ..can be served any time with sambhar, coconut Chatni or tomato sauce .

Prep Time 5

Cook Time 10

Total Time 5 10

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineSouth Indian

Servings

Ingredients

Instructions

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Soak dal and idli rice separately for 5-6 hours and add Fenugreek seeds with urid dal
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Remove excess water from dal am idli rawa . Mix all and grind well in a grinder ...in to a fine smooth paste . Add some salt and mix well .keep aside covered for fermentation for atleast 5-6 hours .
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After 5-6 hours ..it will be light and fluffy .
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Grease idli moulds with some oil or ghee and pour ready idli batter . Steam as usual in cooker (for 10 minutes) or in microwave oven for 4-5 minutes . And soft fluffy idlis are ready .serve with hot sambhar or coconut Chatni
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For coconut Chatni , take grated coconut, Coriander, green chillies and add some water ...grind it well in to smooth homogeneous mixture ...Chatni is ready to serve . You can always add oil mustard seeds and curry leaves tadka to Chatni.