Fluffy Idlis With Coconut Chatni
About Fluffy Idlis With Coconut Chatni
Soft Idlis are everyone's hot favourite รฐลธหโน healthy snack ..can be served any time with sambhar, coconut Chatni or tomato sauce .
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Recipe Time & More
Ingredients
- 3 cup Idli tawa
- 1 cup Urid Dal 1 Cup urid dal
- 1/2 tsp Fenugreek Seeds
- 1-2 tsp Salt or as per taste
- 1 cup Coconut grated fresh
- 2 Green Chillies
- 1 cup Coriander chopped fresh
- 1 tsp Sugar
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Instructions
- Soak dal and idli rice separately for 5-6 hours and add Fenugreek seeds with urid dal
- Remove excess water from dal am idli rawa . Mix all and grind well in a grinder ...in to a fine smooth paste . Add some salt and mix well .keep aside covered for fermentation for atleast 5-6 hours .
- After 5-6 hours ..it will be light and fluffy .
- Grease idli moulds with some oil or ghee and pour ready idli batter . Steam as usual in cooker (for 10 minutes) or in microwave oven for 4-5 minutes . And soft fluffy idlis are ready .serve with hot sambhar or coconut Chatni
- For coconut Chatni , take grated coconut, Coriander, green chillies and add some water ...grind it well in to smooth homogeneous mixture ...Chatni is ready to serve . You can always add oil mustard seeds and curry leaves tadka to Chatni.
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Renu Chandratre
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
Awesome soft fluffy white Idlis with yummy Chatni