Fluffy Idlis With Coconut Chatni

Fluffy Idlis With Coconut Chatni - Plattershare - Recipes, food stories and food lovers
Soft Idlis are everyone's hot favourite 😋 healthy snack ..can be served any time with sambhar, coconut Chatni or tomato sauce .
5 from 1 vote
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Prep Time5 hours
Cook Time10 minutes
Total Time5 hours 10 minutes
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 cup Idli tawa
  • 1 cup Urid Dal 1 Cup urid dal
  • 1/2 tsp Fenugreek Seeds
  • 1-2 tsp Salt or as per taste
  • 1 cup Coconut grated fresh
  • 2 Green Chillies
  • 1 cup Coriander chopped fresh
  • 1 tsp Sugar


  • Soak dal and idli rice separately for 5-6 hours and add Fenugreek seeds with urid dal
  • Remove excess water from dal am idli rawa . Mix all and grind well in a grinder ...in to a fine smooth paste . Add some salt and mix well .keep aside covered for fermentation for atleast 5-6 hours .
  • After 5-6 hours ..it will be light and fluffy .
  • Grease idli moulds with some oil or ghee and pour ready idli batter . Steam as usual in cooker (for 10 minutes) or in microwave oven for 4-5 minutes . And soft fluffy idlis are ready .serve with hot sambhar or coconut Chatni
  • For coconut Chatni , take grated coconut, Coriander, green chillies and add some water ...grind it well in to smooth homogeneous mixture ...Chatni is ready to serve . You can always add oil mustard seeds and curry leaves tadka to Chatni.
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5 from 1 vote

Renu Chandratre
Renu Chandratre

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