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    Parboiled Rice &Amp; Green Gram Dal Conjee - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Parboiled Rice & Green Gram Dal Conjee

    Parboiled Rice &Amp; Green Gram Dal Conjee - Plattershare - Recipes, Food Stories And Food EnthusiastsRajeswari Annamalai
    11 April, 2018
    4.5 from 2 votes
    Served As Brunch, Dinner, Lunch
    Print Recipe Pin Recipe
    Conjee is very comforting and soothing recipe during summers. It is pretty easy and straightforward to make and the water in the conjee helps you to stay hydrated as well. This conjee is made using parboiled rice(puzhungal arisi) and green gram dal(Pachai payiru). It is mildy spiced with garlic and peppercorns with the benefits of cumin seeds and fenugreek seeds. This is one of the best dishes to have during summer. Beat the heat with this healthy, easily digestible and nutritious conjee.
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    Prep Time 1 hr 15 mins
    Cook Time 30 mins
    Total Time 1 hr 45 mins
    Cuisine South Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • ¾ cup parboiled rice
    • ¼ cup green gram dal
    • 5 garlic pods chopped
    • 6 – 7 pepper corns
    • 1 teaspoon cumin seeds
    • ¼ to ½ teaspoon fenugreek seeds
    • 7 curry leaves
    • Salt as required
    • ¼ teaspoon ghee optional
    • 2 tbsp chopped onion shallots preferably
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    Instructions
     

    • Wash and soak rice and dal together for one hour.
    • Bring water to boil.
    • Add soaked rice and dal.
    • Allow it to come to one boil.
    • Add salt, garlic, pepper corns, cumin seeds, curry leaves and fenugreek seeds.
    • Cook until the rice and dal turns soft and are completely cooked.
    • Do not strain the water.
    • Mix ghee if desired.
    • Add grated coconut and onions.
    • Serve as it is or with coconut thuvaiyal / tomato chutney.
      Parboiled Rice &Amp; Green Gram Dal Conjee - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Adjust water according to the consistency required by you.
    Recipe Tags bigbasket for summers green gram south indian tamilian

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    Recipe By
    Rajeswari Annamalai

    Rajeswari Annamalai

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