Conjee is very comforting and soothing recipe during summers. It is pretty easy and straightforward to make and the water in the conjee helps you to stay hydrated as well. This conjee is made using parboiled rice(puzhungal arisi) and green gram dal(Pachai payiru). It is mildy spiced with garlic and peppercorns with the benefits of cumin seeds and fenugreek seeds. This is one of the best dishes to have during summer. Beat the heat with this healthy, easily digestible and nutritious conjee.
¾ cup parboiled rice
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