Panneer Grapes & Sarsaparilla Summer Cooler

Panneer Grapes & Sarsaparilla Summer Cooler - Plattershare - Recipes, food stories and food lovers
Panneer grapes are very popular in Tamilnadu during summer. It is high in vitamins, minerals and is a very good natural summer cooler. This juice is further fortified with sarsaparilla(Nannari) syrup and palm sugar to refresh the body and protect from scorching heat.
4.70 from 3 votes
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Prep Time10 minutes
Total Time10 minutes
Served As: Beverages, Brunch, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 2 cup Grapes cleaned and washed properly panneer
  • 1 tsp Palm Sugar
  • 2 tsp Syrup sarsaparilla
  • 1 tsp Salt of, or as per taste
  • 1 cup Water


  • Blend grapes along with water, salt and palm sugar.
  • Filter the juice.
  • Mix sarsaparilla syrup and transfer to a serving glass and serve immediately.

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4.70 from 3 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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