Panneer Grapes & Sarsaparilla Summer Cooler

Ingredients
- 2 cup panneer grapes cleaned and washed properly
- 1 tsp palm sugar
- 2 tsp sarsaparilla syrup
- A pinch of salt
- 1 ½ cups water
Instructions
- Blend grapes along with water, salt and palm sugar.
- Filter the juice.
- Mix sarsaparilla syrup and transfer to a serving glass and serve immediately.
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