Palm Sweet
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It is an authentic and traditional dish of Bengal. In the month of Sept Palm seen in the market.
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Ingredients
- 250 gms Palm extract
- 150 gms butter
- 100 gms Sugar
- 50 gms semolina
- 150 gms Milk powder
- 100 gms cashew nut
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Instructions
- Wash Palm and peel off the skin and massage with pinch of salt. Rub with both hand will become soft.
- Now take sharp edges glass and rub palm seeds. Extract will come out. Sprinkle with water again rub.
- Take a maslin cloth pour the extract and hang. The remaining excess water will come out. Good result of we leave for whole night.
- Take a pan heat add palm extract stir continuously. Gradually water will dehydrate. Add butter, semolina, sugar and milk powder.
- Continuously stir it will like a non sticky dough. Put off the flame. Let cool then give shape with both hand.
- Garnish with cashew nut.
Notes
It has own aroma so no need to add any essence.
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How do we get palm extract…is it available in market?