How to Make Authentic Italian Aglio Olio
In Italy, it’s quite common to eat Aglio Olio as dinner or a quick midnight snack. We cook this dish with oil, garlic, and fresh chillies. You eat this dish…
In Italy, it’s quite common to eat Aglio Olio as dinner or a quick midnight snack. We cook this dish with oil, garlic, and fresh chillies. You eat this dish…
This is actually a recipe that defines more herbal home remedy for common cold, fever or any problem related to throat, nose or head. In this recipe every ingredient has…
This is a authentic bengali recipe which is combination of different vegetables added with pumpkin leaves and stems. This recipe is polar and goes with Khichdi and bhog Prasad.
This yummy dish originated in the 19th century as a fast lunchtime dish for textile mill workers in Mumbai. Bhaji Pav was later served at restaurants throughout the city and…
Kancha/Poda/Seka(raw/baked or roasted/tossed) tomato is a tangy and spicy dip/chutney specialy paired with pakhala(fermented rice in water/pani bhat). It’s a healthy recipe and every must try once! The main ingridents…
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during…
#Regional #Odisha #Regionalrecipes #sweetdish Rashaballi is an authentic sweet dishes of Odisha and is still offered in Lord Jagannath temple as ‘Prasad’. This is a very special dish made from…
Executive Chef Shaikh Inamur Raheman shares this traditional recipe of Kerala
Only-3-ingredients Nankhatai
Pitha is very common in Odisha and there are many varieties to it like “Podo Pitha”, “Kakara Pitha” ,”Monda Pitha”, “Chakuli Pitha” … a must to be done with a…
"Pakhala" For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to get rid from the Scorching summer heat. A…
To understood & appreciate the cult of Jagannatha with all its social, cultural & spiritual implications is not an easy job. Taking about the temple kitchen which has got the…
It is an authentic and traditional dish of Bengal. In the month of Sept Palm seen in the market.
Authentic
Sambar is the signature recipe of Tamilnadu and the making of sambar becomes very easy if you have this Sambar Powder with you. The sambar tastes very delicious because of…
Everybody likes Sambar made in Tamil brahmin marriages which is made with freshly roasted and ground spices and mixed vegetables. The vegetables like drumstick,brinjal, yellow pumpkin are added and they…