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Steamed Chicken With Date Palm Jaggery & Green Chillies

5 from 2 votes

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Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.
Prep Time 1 hr
Cook Time 35 mins
Total Time 1 hr 35 mins
Recipe CategoryNon-Vegetarian
Served AsSnacks
CuisineFusion
Servings 3
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Ingredients
  

  • 1 BONELESS CHICKEN BREAST CUT INTO 3 THIN SLICES
  • 1 TBSP TAMARIND PULP
  • 5 TBSP DATE PALM JAGGERY
  • 3 TBSP GREEN CHILLI PASTE
  • HUNG CURD 5 TBSP
  • FRESH CREAM 2 TBSP
  • Salt
  • 1 tbsp Ginger garlic paste
  • 5 TBSP OIL
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Instructions
 

  • MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  • BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  • POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  • TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  • STEAM IT IN A STEAMER FOR 30 MINS. SERVE IT HOT.
    Steamed Chicken With Date Palm Jaggery & Green Chillies - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes
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Sayan Majumder
Sayan Majumder

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