Steamed Chicken With Date Palm Jaggery & Green Chillies

Steamed Chicken With Date Palm Jaggery & Green Chillies - Plattershare - Recipes, food stories and food lovers

About Steamed Chicken With Date Palm Jaggery & Green Chillies

Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.
4.67 from 3 votes
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Recipe Time & More

Prep Time1 hour
Cook Time35 minutes
Total Time1 hour 35 minutes
Served AsSnacks
Servings - 3

Ingredients
 

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Instructions
 

  • MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  • BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  • POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  • TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  • STEAM IT IN A STEAMER FOR 30 MINS. SERVE IT HOT.
    Steamed Chicken With Date Palm Jaggery & Green Chillies - Plattershare - Recipes, food stories and food lovers
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Sayan Majumder
Sayan Majumder

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4.67 from 3 votes

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