Steamed Chicken With Date Palm Jaggery & Green Chillies
About Steamed Chicken With Date Palm Jaggery & Green Chillies
Imagine the familiar, delightful flavors of Nolen Gur (date palm jaggery) infused into a light and fluffy piece of steamed chicken. It may sound unconventional to pair Nolen Gur with green chilies, but trust me—just give it a try!After the first bite, you’ll fall in love with this appetizer, and I guarantee you won’t stop at just one. The Nolen Gur isn’t used merely for its sweetness but for its unique aroma, a fragrance cherished by every Kolkata food lover.Prepare to indulge in this irresistible blend of flavors!
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Recipe Time & More
Ingredients
- 1 Boneless Chicken Breast (cut into 3 thin slices)
- 1 tbsp Tamarind Pulp
- 5 tbsp Date Palm Jaggery
- 3 tbsp Green Chilli Paste
- 5 tbsp Hung Curd
- 2 tbsp Cream (fresh)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Ginger Garlic Paste
- 5 tbsp Oil
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Instructions
- Marinate the chicken pieces with hung curd, fresh cream, salt, green chilli paste and keep it aside for 1 hour.
- Boil the tamarind paste with a little water in a pan until it reduces. Now add the jaggery into it.
- Pour this mixture into the marination. Also add the oil and mix it well.
- Take 3 banana leaf pieces and parcel the chicken pieces into it.
- Steam it in a steamer for 30 mins.Serve it hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 415kcal | Carbohydrates: 30g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 889mg | Potassium: 230mg | Fiber: 1g | Sugar: 29g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg
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Sayan Majumder
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Looks so flavorful! Thanks for posting.
Such a tempting dish! Thank you.
What a flavorful dish! Thanks for sharing.