Steamed Chicken With Date Palm Jaggery & Green Chillies

Steamed Chicken With Date Palm Jaggery & Green Chillies - Plattershare - Recipes, food stories and food lovers
Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.
5 from 2 votes
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Prep Time1 hour
Cook Time35 minutes
Total Time1 hour 35 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 Boneless Chicken cut into 3 thin slices breast
  • 1 tbsp Tamarind Pulp
  • 5 tbsp Date Palm Jaggery
  • 3 tbsp Green Chilli Paste
  • 5 tbsp Hung Curd
  • 2 tbsp Cream fresh
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Ginger Garlic Paste
  • 5 tbsp Oil
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Instructions
 

  • MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  • BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  • POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  • TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  • STEAM IT IN A STEAMER FOR 30 MINS. SERVE IT HOT.
    Steamed Chicken With Date Palm Jaggery & Green Chillies - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Sayan Majumder
Sayan Majumder

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