Eggless Waffle

Eggless Waffle - Plattershare - Recipes, food stories and food lovers

About Eggless Waffle

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs. Mashed bananas are substituted with eggs.
4.20 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Recipe TasteSweet
Servings - 3


  • 1 cup All Purpose Flour
  • cup Powdered Sugar ½
  • tsp Baking Powder ½
  • cup Banana mashed ripe ¼
  • Milk as required
  • tsp Vanilla Essence ½
  • 1 tbsp Vegetable Oil
  • Butter for greasing
  • Garnishing or banana, or cherries banana and cherries for
  • Maple Syrup for drizzling
  • Icing Sugar for dusting


  • Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
  • Add mashed banana, oil and whisk well.
  • Now add milk and make a smooth batter.
  • Add vanilla essence and mix well.
  • Add vanilla essence and mix well.
  • Cover and cook it for 5 minutes or until it turn golden in colour.
  • Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
  • Serve immediately.
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4.20 from 5 votes

Aarti Sharma
Aarti Sharma


4.20 from 5 votes

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