Eggless Waffle
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Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression.
Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs. Mashed bananas are substituted with eggs.
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Ingredients
- All Purpose Flour 1 Cup
- Powdered Sugar ½ Cup
- Baking Powder ½ tsp
- Mashed Ripe Banana ¼ Cup
- Milk as required
- Vanilla Essence ½ tsp
- Vegetable Oil 1 tbsp
- Butter for greasing
- Banana and Cherries for garnishing
- Maple Syrup for drizzling
- Icing Sugar for dusting
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Instructions
- Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
- Add mashed banana, oil and whisk well.
- Now add milk and make a smooth batter.
- Add vanilla essence and mix well.
- Add vanilla essence and mix well.
- Cover and cook it for 5 minutes or until it turn golden in colour.
- Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
- Serve immediately.
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