Eggless Waffle
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About Eggless Waffle
Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs. Mashed bananas are substituted with eggs.
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- ½ cup Powdered Sugar
- ½ tsp Baking Powder
- ¼ cup Banana ripe, mashed
- 1 -2 tbsp Milk use as required
- ½ tsp Vanilla Essence
- 1 tbsp Vegetable Oil
- 1 tsp Butter for greasing
- 1 Banana for garnishing
- 3-5 Cherries for garnishing
- 1 tbsp Maple Syrup for drizzling
- 1 tsp Icing Sugar for dusting
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Instructions
- Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
- Add mashed banana, oil and whisk well.
- Now add milk and make a smooth batter.
- Add vanilla essence and mix well.
- Add vanilla essence and mix well.
- Cover and cook it for 5 minutes or until it turn golden in colour.
- Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
- Serve immediately.
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Recipe Nutrition
Calories: 359kcal (18%) | Carbohydrates: 71g (24%) | Protein: 5g (10%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg (1%) | Sodium: 86mg (4%) | Potassium: 272mg (8%) | Fiber: 3g (13%) | Sugar: 32g (36%) | Vitamin A: 88IU (2%) | Vitamin C: 5mg (6%) | Calcium: 63mg (6%) | Iron: 2mg (11%)
5 Comments
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This is amazing! Excited to make it.
This looks amazing! Thanks for sharing.
I’m excited to try this recipe!
So delicious! Excited to make it.
Looks so appetizing! Thank you for posting.