Eggless Waffle

Eggless Waffle - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About Eggless Waffle

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression.
Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs.
Mashed bananas are substituted with eggs.
4.20 from 5 votes
Print Pin

Recipe Time & More

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Recipe TasteSweet
Calories - 359 kcal
Servings - 3

Ingredients
 

Advertisement

Instructions
 

  • Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
  • Add mashed banana, oil and whisk well.
  • Now add milk and make a smooth batter.
  • Add vanilla essence and mix well.
  • Add vanilla essence and mix well.
  • Cover and cook it for 5 minutes or until it turn golden in colour.
  • Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
  • Serve immediately.
Advertisement

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 359kcal (18%) | Carbohydrates: 71g (24%) | Protein: 5g (10%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg (1%) | Sodium: 86mg (4%) | Potassium: 272mg (8%) | Fiber: 3g (13%) | Sugar: 32g (36%) | Vitamin A: 88IU (2%) | Vitamin C: 5mg (6%) | Calcium: 63mg (6%) | Iron: 2mg (11%)

Visit Our Store

Plattershare Shop
Aarti Sharma
Aarti Sharma

5 Comments

4.20 from 5 votes

Leave a Reply