Eggless Waffle

4.30 from 4 votes

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs. Mashed bananas are substituted with eggs.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Recipe Taste Sweet
Servings 3


  • All Purpose Flour 1 Cup
  • Powdered Sugar ½ Cup
  • Baking Powder ½ tsp
  • Mashed Ripe Banana ¼ Cup
  • Milk as required
  • Vanilla Essence ½ tsp
  • Vegetable Oil 1 tbsp
  • Butter for greasing
  • Banana and Cherries for garnishing
  • Maple Syrup for drizzling
  • Icing Sugar for dusting


  • Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
  • Add mashed banana, oil and whisk well.
  • Now add milk and make a smooth batter.
  • Add vanilla essence and mix well.
  • Add vanilla essence and mix well.
  • Cover and cook it for 5 minutes or until it turn golden in colour.
  • Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
  • Serve immediately.

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4.30 from 4 votes

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Aarti Sharma
Aarti Sharma

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