Bread Aloo Pakora

Bread Aloo Pakora - Plattershare - Recipes, food stories and food lovers

About Bread Aloo Pakora

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, potatoes, gram flour, and spices among other ingredients.
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 4


  • 2 cup Flour
  • 8 Bread
  • 3 Potatoes peeled and mashed nos boiled
  • 2 Green Chillies
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Baking Soda
  • leaves Curry some chopped
  • leaves Coriander some chopped
  • 1/2 tsp Mustard Seeds
  • 1 tsp Oil for deep fry
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  • Take gram flour in any big bowl. Add half the amount of salt, 1/2 teaspoon turmeric powder and red chilly powder. Add water little by little and prepare a batter.
  • Heat oil in pan, crackle mustard seeds, curry leaves, green chilies. When ingredients stop crackling.
  • Add turmeric powder n salt to taste, mix it.add mashed potatoes and mix it well. Stuffing is ready, take it out in a plate and allow it to cool.
  • Preheat oil in a pan. Take a bread slice, layer stuffing over it and place another slice over it. Press it very gently and seal. Cut bread into two pieces, giving it a triangular shape.
  • Now, coat the bread with gram flour batter and place it warm oil for frying. Fry the bread aloo pakoras until they turn brown in color from both sides. Once fried, take them out in a plate with absorbent paper. Similarly, prepare all bread pakoras.
  • Serve steaming stuffed bread pakoras with green coriander chutney and tomato sauce.

Recipe Notes

  • Make sure the gram flour batter is not too drippy or too dense.
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Simran Sayyed
Simran Sayyed

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