Taler Patishapta (Palm Wrap) Bangladeshi

Taler Patishapta (Palm Wrap) Bangladeshi - Plattershare - Recipes, food stories and food lovers
This recipe is made by Palm extract which has special aroma. No need to add any other essence. Bangladeshi people like this recipe. I also like this recipe. Now it is popular all over the country.
5 from 5 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Asian, Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup Palm Extract
  • 1/2 cup Milk Powder
  • 1/2 cup Palm Extract
  • 1/2 cup Grated Coconut
  • 1 cup Rice Flour
  • 1/2 cup Flour refine
  • 1/2 cup Semolina
  • 1/2 ltr Milk
  • 1/2 cup Desi Ghee
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Instructions
 

  • Take a mixing bowl add rice flour, refine flour and semolina whisk. Add milk and make smooth batter. Keep aside.
    Taler Patishapta (Palm Wrap) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan heat add ghee and palm extract and grated coconut stir fry
    Taler Patishapta (Palm Wrap) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Add milk powder and sugar. Make a dough keep aside.
    Taler Patishapta (Palm Wrap) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan heat brush with ghee. Add 2-3 tbsp batter and spread.
    Taler Patishapta (Palm Wrap) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Fill into the center with palm extract sweet dough and wrap from both sides. Now ready to serve.

Recipe Notes

Palm is available in the autumn season.

Please appreciate the author by voting!

5 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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