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Palm Sweet
Geeta Biswas
It is an authentic and traditional dish of Bengal. In the month of Sept Palm seen in the market.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
250
gm
Palm Extract
150
gm
Butter
100
gm
Sugar
50
gm
Semolina
150
gm
Milk Powder
100
gm
cashews
Instructions
Wash Palm and peel off the skin and massage with pinch of salt. Rub with both hand will become soft.
Now take sharp edges glass and rub palm seeds. Extract will come out. Sprinkle with water again rub.
Take a maslin cloth pour the extract and hang. The remaining excess water will come out. Good result of we leave for whole night.
Take a pan heat add palm extract stir continuously. Gradually water will dehydrate. Add butter, semolina, sugar and milk powder.
Continuously stir it will like a non sticky dough. Put off the flame. Let cool then give shape with both hand.
Garnish with cashew nut.
Notes
It has own aroma so no need to add any essence.
Keyword
bengali recipe, indian dessert recipe, lost recipe, traditional recipe
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