Muffin With Palm
About Muffin With Palm
Palm is a seasonal fruits. It seems in the month August and September. There are so many recipes made by Bengali. This is one of them.
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Recipe Time & More
Ingredients
- 1 cup Palm Extract
- 1/2 cup Semolina
- 1/2 cup Rice powder
- 1/2 cup Sugar
- 1/2 cup Syrup
- Sesame Seeds as required
- 1/2 tsp Baking Powder
- 1-2 tsp Salt of, or as per taste
- 2/2 cup Milk Powder
- 1/2 cup Melted Butter
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Instructions
- Get the Palm extract. It is a lengthy process.
- Peal off the skin of palm. Rub with little salt and keep aside for half an hour.
- Take a sharp metal glass rubbing the palm juice will come out.
- Strain the excess water with a maslin cloth.
- Take a frying pan heat add extract stir continuously till reduce.
- Add rice powder, sugar, milk powder, semolina baking powder and pinch of salt.
- Mix well and make a semi solid batter.
- Preheat the oven at 170 degree Celsius for 10 minutes.
- Brush with butter all muffin cup. Pour the batter into the cup.
- Bake for fifteen minutes. Check with a knife if the knife will clean so it is cooked.
- Take out from cup brush with syrup spread with sesame.
- Ready to serve.
Recipe Notes
It has own aroma so no need to add any essence.
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Geeta Biswas
5 Comments
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Such a perfect dish! Thank you.
What a delicious idea! Thanks for sharing.
Looks so good! Can’t wait to try it.
Looks so delectable! Thanks for posting.
I’m eager to make this recipe!