Palm Sweet

4 from 6 votes

It is an authentic and traditional dish of Bengal. In the month of Sept Palm seen in the market.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDesserts, Snacks
Servings 5


  • 250 gms Palm extract
  • 150 gms butter
  • 100 gms Sugar
  • 50 gms semolina
  • 150 gms Milk powder
  • 100 gms cashew nut


  • Wash Palm and peel off the skin and massage with pinch of salt. Rub with both hand will become soft.
  • Now take sharp edges glass and rub palm seeds. Extract will come out. Sprinkle with water again rub.
  • Take a maslin cloth pour the extract and hang. The remaining excess water will come out. Good result of we leave for whole night.
  • Take a pan heat add palm extract stir continuously. Gradually water will dehydrate. Add butter, semolina, sugar and milk powder.
  • Continuously stir it will like a non sticky dough. Put off the flame. Let cool then give shape with both hand.
  • Garnish with cashew nut.


It has own aroma so no need to add any essence.

Please appreciate the author by voting!

4 from 6 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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