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Dragon Fruit Rose Popsicle

4.50 from 2 votes
Dragon Fruit Rose Popsicle - Plattershare - Recipes, food stories and food lovers

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Popiscle
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Served AsSnacks
CuisineFusion
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 1 Dragon Fruit Pink Flesh of the Fruit
  • 150 ml Rose water
  • 2 teaspoon Honey or as needed
  • 6 Popsicle bag
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Instructions
 

  • Chop the dragon fruit after removing its outer skin.
    Dragon Fruit Rose Popsicle - Plattershare - Recipes, food stories and food lovers
  • Take a mixie add dragon fruit, rose water and honey.
  • Blend well for a minimum of 6 minutes so that the seeds would get crushed well. The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
  • After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
  • Take a popsicle bag and a syringe or a funnel. Pour the juice into the popsicle bag.
  • Freeze it for a minimum of 8 hours or overnight

Notes

  • I used syringe as a fun activity with my kid. You may use funnel also.
  • Adjust the taste of honey as the taste of pitaya varies from variety to variety.
  • After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
  • The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
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Tags ice cream recipeskids friendly recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 21 kcal | Carbohydrates: 4 g | Protein: 0.01 g | Fat: 0.3 g | Sodium: 12 mg | Potassium: 1 mg | Fiber: 0.2 g | Sugar: 4 g | Vitamin C: 0.01 mg | Calcium: 0.2 mg | Iron: 0.3 mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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