Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was like, say it again. He was curious to know what water roux means. He was excited to know that we are going to make Japanese soft bread recipe. I just loved his expressions.
The moment I entered in my kitchen, my ladoo tailed me. He was after me to assist me in making this Hokkaido bread recipe. His excitement level multiplied when I told him that this will be one of the softest bread he would have had in past. His eyes were asking only one question. How to make soft and fluffy hokkadio milk bread?
Hokkaido milk bread recipe is a one of the popular Japanese Bread types that has rich flavours of milk. All of those who wants to know the making of tangzhong, the technique is just as simple as it could be. Make a roux by mixing one portion of the flour with five portions of water. Watch the video to see how to make tangzhong.