Besan Suji Halwa (Traditional Style)
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About Besan Suji Halwa (Traditional Style)
Though I am not a person with sweet tooth but I love this yummilicious silky mouth watering dish. This is a traditional dish which is cooked in every Indian house:) I am making this in my style adding besan in it... The aroma of besan while roasting it in desi ghee is just amazing & I am sure you just cant wait to dip your spoon in it for that heavenly taste:)
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Recipe Time & More
Ingredients
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Instructions
- Dry roast suji in a wok till golden brown & keep it aside
- Now take ghee in another wok & add besan. Cook besan on low flame till golden brown. This process requires slow cooking.
- Now add roasted suji to this
- Mix well & add brown sugar
- Now add aprox 4 cups of water to it. Mix well & let the water dry.
- Put off the gas & add cardamom & mix well
- Garnish with almond flakes & serve hot . Your yummy besan-suji halwa is ready!
Recipe Notes
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Recipe Nutrition
Calories: 715kcal (36%) | Carbohydrates: 90g (30%) | Protein: 8g (16%) | Fat: 37g (57%) | Saturated Fat: 21g (131%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 86mg (29%) | Sodium: 33mg (1%) | Potassium: 259mg (7%) | Fiber: 3g (13%) | Sugar: 54g (60%) | Vitamin A: 3IU | Vitamin C: 1mg (1%) | Calcium: 80mg (8%) | Iron: 3mg (17%)
3 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.
Looks so mouthwatering! Thanks for sharing.