Beetroot Soup

June 29, 2021

•

Geeta Biswas

1,257

Reads

Breakfast, Brunch, Dinner, Lunch

Prep Time

10m

Cook Time

15m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

Vegetarian

Beetroot soup
You know there are variety of soup. This is one of them. Beetroot is packed with numerous health benefits. It improves blood flow, lower blood pressure great source of fibre. This soup is very easy to make. I have not used any more extra ingredients.

2 medium size beetroot

1 tbsp moringa masala

1 tbsp lemon juice

Pink salt to taste

Boil the beetroot then make a paste. . Take a saucepan add 2 cup water and beetroot paste.

Bring to boil add moringa masala, mix evenly and boil for a minute. Add lemon juice now ready to serve.

Moringa masala is made by roasted drumstick leaves, roasted moong dal, roasted ground nuts, roasted coriander seeds and roasted black corn. Grind all ingredients and store in a airtight container then use when you need.

https://youtu.be/_LtiCL0FSks

Click this link for moringa masala

https://youtu.be/H0YaZEnxFqU

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Geeta Biswas

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Beetroot Soup

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Recipe By

Geeta Biswas

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