Beetroot Soup

Name: Beetroot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium size beetroot; 1 tbsp moringa masala; 1 tbsp lemon juice; Pink salt to taste

Geeta Biswas

29 June, 2021

4.5 from 2 votes

Served As Breakfast, Brunch, Dinner, Lunch, Soup

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Beetroot soup You know there are variety of soup. This is one of them. Beetroot is packed with numerous health benefits. It improves blood flow, lower blood pressure great source of fibre. This soup is very easy to make. I have not used any more extra ingredients.

Ingredients

▢ 2 medium size beetroot
▢ 1 tbsp moringa masala
▢ 1 tbsp lemon juice
▢ Pink salt to taste

Instructions

Boil the beetroot then make a paste. . Take a saucepan add 2 cup water and beetroot paste.
Bring to boil add moringa masala, mix evenly and boil for a minute. Add lemon juice now ready to serve.
Moringa masala is made by roasted drumstick leaves, roasted moong dal, roasted ground nuts, roasted coriander seeds and roasted black corn. Grind all ingredients and store in a airtight container then use when you need.

Notes

https://youtu.be/_LtiCL0FSks

Click this link for moringa masala

https://youtu.be/H0YaZEnxFqU

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Recipe Tags all season recipe all time recipe beetroot recipe beetroot soup easy recipe less ingredients nanan swade geeta simple recipe

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