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    Healthy Focaccia Bread With Caramelized Onions And Olives - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Healthy Focaccia Bread With Caramelized Onions And Olives

    Healthy Focaccia Bread With Caramelized Onions And Olives - Plattershare - Recipes, Food Stories And Food EnthusiastsSonia Gupta
    2 May, 2017
    4.3 from 13 votes
    Served As Breakfast, Brunch, Snacks
    Print Recipe Pin Recipe
    Italian Focaccia bread is a flat oven bread, and my recipe makes it a healthy Focaccia bread. This bread is something similar to a Pizza but a little thicker. I am always health conscious and try to keep my bread as healthy as possible. My usual me asked me to make healthy Focaccia bread by replacing 50% of the all-purpose flour with whole wheat flour.
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    Prep Time 1 hr 15 mins
    Cook Time 25 mins
    Total Time 1 hr 40 mins
    Cuisine American, Bakery, French, Indian, Italian, Pizza
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Savoury

    Ingredients
      

    • Whole Wheat Flour 125 gm
    • All Purpose Flour 125 gm
    • Fresh Yeast 10 gm
    • Sugar 1 tsp
    • Salt 1 tsp
    • Garlic Powder 1 tsp
    • Water 150 ml
    • Olive Oil 3 tbsp
    • Caramelized onions 1/2 cup
    • Pitted Black Olives 1/4 cup
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    Instructions
     

    • In a bowl, take 50 ml lukewarm water. Add sugar and yeast to it. Mix it well and keep aside for 10 minutes or until yeast froths.
      Healthy Focaccia Bread With Caramelized Onions And Olives - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • In a mixing bowl, take wheat flour, All-purpose flour, salt, garlic powder, Olive oil. Make a well in the centre and add yeast solution. Start kneading. Add water little by little and make a dough.
    • Initially the dough will be sticky. Keep kneading the dough for 10 minutes. You will get a smooth, elastic and non-sticky dough.
    • Grease a pan and place kneaded dough into it. Cover it with cling wrap and let it rest for 40 minutes for the first rise or until it doubles in volume.
      Healthy Focaccia Bread With Caramelized Onions And Olives - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • After first rise, Take out the dough on a surface, lightly dusted with flour and punch the dough to release the air. Knead the dough for another 5 minutes.
    • With the help of a rolling pin, roll the dough out into a sheet of 1 inch thickness. Place this in a greased baking tin. Add caramelized onions and Black olives evenly on it.
    • Cover it with cling wrap and set aside for another 30 minutes for second rise or until doubles in volumes.
    • After second rise, bake the bread in a preheated oven at 200 degree Celsius for 25 minutes. Once done, infuse it with some olive oil and serve.
      Healthy Focaccia Bread With Caramelized Onions And Olives - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    You can use your choice of vegetables for toppings.
    Recipe Tags breakfast bread flat bread flavored bread focaccia homemade bread italian bread italian flat bread

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    Recipe By
    Sonia Gupta

    Sonia Gupta

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