Healthy Focaccia Bread With Caramelized Onions And Olives
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Italian Focaccia bread is a flat oven bread, and my recipe makes it a healthy Focaccia bread. This bread is something similar to a Pizza but a little thicker. I am always health conscious and try to keep my bread as healthy as possible. My usual me asked me to make healthy Focaccia bread by replacing 50% of the all-purpose flour with whole wheat flour.
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Ingredients
- Whole Wheat Flour 125 gm
- All Purpose Flour 125 gm
- Fresh Yeast 10 gm
- Sugar 1 tsp
- Salt 1 tsp
- Garlic Powder 1 tsp
- Water 150 ml
- Olive Oil 3 tbsp
- Caramelized onions 1/2 cup
- Pitted Black Olives 1/4 cup
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Instructions
- In a bowl, take 50 ml lukewarm water. Add sugar and yeast to it. Mix it well and keep aside for 10 minutes or until yeast froths.
- In a mixing bowl, take wheat flour, All-purpose flour, salt, garlic powder, Olive oil. Make a well in the centre and add yeast solution. Start kneading. Add water little by little and make a dough.
- Initially the dough will be sticky. Keep kneading the dough for 10 minutes. You will get a smooth, elastic and non-sticky dough.
- Grease a pan and place kneaded dough into it. Cover it with cling wrap and let it rest for 40 minutes for the first rise or until it doubles in volume.
- After first rise, Take out the dough on a surface, lightly dusted with flour and punch the dough to release the air. Knead the dough for another 5 minutes.
- With the help of a rolling pin, roll the dough out into a sheet of 1 inch thickness. Place this in a greased baking tin. Add caramelized onions and Black olives evenly on it.
- Cover it with cling wrap and set aside for another 30 minutes for second rise or until doubles in volumes.
- After second rise, bake the bread in a preheated oven at 200 degree Celsius for 25 minutes. Once done, infuse it with some olive oil and serve.
Notes
You can use your choice of vegetables for toppings.
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