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Dragon Fruit Rose Popsicle

4.50 from 2 votes

Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 5


  • Pink Flesh Dragon Fruit/Pitaya – 1
  • Rose water/Roja Paneer – 150 ml
  • Honey – 2 tsp or as needed
  • Popsicle bags – 6


  • Chop the dragon fruit after removing its outer skin.
    Dragon Fruit Rose Popsicle - Plattershare - Recipes, food stories and food lovers


I used syringe as a fun activity with my kid. You may use funnel also.
Adjust the taste of honey as the taste of pitaya varies from variety to variety.
After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.

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4.50 from 2 votes

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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