Dragon Fruit Rose Popsicle
Ingredients
- 1 Dragon Fruit Pink Flesh of the Fruit
- 150 ml Rose water
- 2 tsp Honey or as needed
- 6 Popsicle bag
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Instructions
- Chop the dragon fruit after removing its outer skin.
- Take a mixie add dragon fruit, rose water and honey.
- Blend well for a minimum of 6 minutes so that the seeds would get crushed well. The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
- After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
- Take a popsicle bag and a syringe or a funnel. Pour the juice into the popsicle bag.
- Freeze it for a minimum of 8 hours or overnight
Recipe Notes
- I used syringe as a fun activity with my kid. You may use funnel also.
- Adjust the taste of honey as the taste of pitaya varies from variety to variety.
- After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
- The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
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Recipe Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.3g | Sodium: 12mg | Potassium: 1mg | Fiber: 0.2g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.3mg
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Neeru Srikanth
3 Comments
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Absolutely mouthwatering! Great share.
Such a tasty dish! Thanks for the recipe.
This looks delightful! Thanks for the recipe.