Dragon Fruit Rose Popsicle

Dragon Fruit Rose Popsicle - Plattershare - Recipes, food stories and food lovers
Popiscle
4.50 from 2 votes
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Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Calories 21 kcal
Servings 5

Ingredients
 

  • 1 Dragon Fruit Pink Flesh of the Fruit
  • 150 ml Rose water
  • 2 tsp Honey or as needed
  • 6 Popsicle bag
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Instructions
 

  • Chop the dragon fruit after removing its outer skin.
    Dragon Fruit Rose Popsicle - Plattershare - Recipes, food stories and food lovers
  • Take a mixie add dragon fruit, rose water and honey.
  • Blend well for a minimum of 6 minutes so that the seeds would get crushed well. The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
  • After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
  • Take a popsicle bag and a syringe or a funnel. Pour the juice into the popsicle bag.
  • Freeze it for a minimum of 8 hours or overnight

Recipe Notes

  • I used syringe as a fun activity with my kid. You may use funnel also.
  • Adjust the taste of honey as the taste of pitaya varies from variety to variety.
  • After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
  • The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
Also See:

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.3g | Sodium: 12mg | Potassium: 1mg | Fiber: 0.2g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.3mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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