Fruit Jello Popsicles

Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers

About Fruit Jello Popsicles

Fruit Jello Popsicles is a healthy dessert, easy to make and is very attractive to kids of all age (including me). This Fruit Jello Popsicles are very helpful for moms who have fussy eating kids who trouble in eating fruits.
Just add some fruits in moulds pour Jello of your choice keep in fridge for 3-4 hours and Fruit Jello Popsicles are ready. You can also make in fruit flavours using fruit juices.
5 from 1 vote
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Recipe Time & More

Cook Time4 hours
Total Time4 hours
Recipe TasteSweet
Calories - 64 kcal
Servings - 5

Ingredients
 

For fruit Jello popsicle

  • 1 cup Water cold
  • 1 tbsp Sugar
  • 3/4 tsp Agar agar
  • 1 cup Mix fruits of your choice, cubed
  • Popsicle moulds

For Juice Jello Popsicles

  • 1 cup Fruit juice Any
  • 1/2 tbsp Sugar
  • 1 tsp Agar agar
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Instructions
 

  • Keep fruits ready. Chop them in small cubes.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Mix water and 1 tsp agar agar till all lumps are dissolved. Add sugar more or less as per your taste.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Heat the pan with agar agar mixture, stir continuesly till the agar agar powder has mixed well. Check for any tiny specks of agar agar can be seen. Melt completely and boil it for some more time. Switch off flame.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • In popsicle mould add cubed fruits till 3/4 full. Pour the warm Jello mixture put the popsicle sticks and refrigerate. I kept in freezer for some time & transferred to fridge.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Same way make juice Jello... can add fruits also. Wait for 4-5 hours and tasty fruit Jello Popsicles will be ready to beat the heat this summer
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • While removing Jello from moulds; dip mould (not fully) in warm water for 15 seconds. Then you will be able to remove them successfully with their sticks.
  • Can be made with gelatin(1/8 tsp extra).
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Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 7mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg

Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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5 from 1 vote

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