Fruit Jello Popsicles

4.50 from 4 votes

Advertisement
Fruit Jello Popsicles is a healthy dessert, easy to make and is very attractive to kids of all age (including me). This Fruit Jello Popsicles are very helpful for moms who have fussy eating kids who trouble in eating fruits.
Just add some fruits in moulds pour Jello of your choice keep in fridge for 3-4 hours and Fruit Jello Popsicles are ready. You can also make in fruit flavours using fruit juices.
Cook Time 4 hours
Total Time 4 hours
Served AsBreakfast, Desserts
Recipe Taste Sweet
Servings 5
Advertisement

Ingredients
  

For fruit Jello popsicle

  • 1 cup Water cold
  • 1 tbsp Sugar
  • 3/4 teaspoon Agar agar
  • 1 cup Mix fruits of your choice, cubed
  • Popsicle moulds

For Juice Jello Popsicles

  • 1 cup Fruit juice Any
  • 1/2 tbsp Sugar
  • 1 teaspoon Agar agar
Advertisement

Instructions
 

  • Keep fruits ready. Chop them in small cubes.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Mix water and 1 tsp agar agar till all lumps are dissolved. Add sugar more or less as per your taste.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Heat the pan with agar agar mixture, stir continuesly till the agar agar powder has mixed well. Check for any tiny specks of agar agar can be seen. Melt completely and boil it for some more time. Switch off flame.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • In popsicle mould add cubed fruits till 3/4 full. Pour the warm Jello mixture put the popsicle sticks and refrigerate. I kept in freezer for some time & transferred to fridge.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Same way make juice Jello... can add fruits also. Wait for 4-5 hours and tasty fruit Jello Popsicles will be ready to beat the heat this summer
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers

Notes

  • While removing Jello from moulds; dip mould (not fully) in warm water for 15 seconds. Then you will be able to remove them successfully with their sticks.
  • Can be made with gelatin(1/8 tsp extra).

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 64 kcal | Carbohydrates: 16 g | Protein: 0.3 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.002 g | Sodium: 7 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 144 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 0.2 mg
Advertisement

Featured Recipes

Masala Pav

May 11, 2022

Vegetarian

It is very simple but yummy preparation of pav with potato and peas masala. This is a healthy version of…

Kidney Beans Falafel

June 4, 2022

Vegetarian

Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Traditionally this is Middle Eastern dish…

Featured Articles

Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

No comments yet

Leave a Reply