Fruit Jello Popsicles

4 hours

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Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers

4.50 from 4 votes
Multi Cuisine

About Fruit Jello Popsicles

Fruit Jello Popsicles is a healthy dessert, easy to make and is very attractive to kids of all age (including me). This Fruit Jello Popsicles are very helpful for moms who have fussy eating kids who trouble in eating fruits.
Just add some fruits in moulds pour Jello of your choice keep in fridge for 3-4 hours and Fruit Jello Popsicles are ready. You can also make in fruit flavours using fruit juices.
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Recipe Time & More

Cook4 hours
Total4 hours
Calories64 kcal
Serves5
Served AsBreakfastDesserts
Recipe TasteSweet

Ingredients
 

For fruit Jello popsicle

For Juice Jello Popsicles

Start Focussed Cooking Mode →

Instructions
 

  • Keep fruits ready. Chop them in small cubes.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Mix water and 1 tsp agar agar till all lumps are dissolved. Add sugar more or less as per your taste.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Heat the pan with agar agar mixture, stir continuesly till the agar agar powder has mixed well. Check for any tiny specks of agar agar can be seen. Melt completely and boil it for some more time. Switch off flame.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • In popsicle mould add cubed fruits till 3/4 full. Pour the warm Jello mixture put the popsicle sticks and refrigerate. I kept in freezer for some time & transferred to fridge.
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers
  • Same way make juice Jello... can add fruits also. Wait for 4-5 hours and tasty fruit Jello Popsicles will be ready to beat the heat this summer
    Fruit Jello Popsicles - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • While removing Jello from moulds; dip mould (not fully) in warm water for 15 seconds. Then you will be able to remove them successfully with their sticks.
  • Can be made with gelatin(1/8 tsp extra).

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4.50 from 4 votes

Recipe Nutrition

Calories: 64kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.002gSodium: 7mgPotassium: 93mgFiber: 1gSugar: 14gVitamin A: 144IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg

Pv Iyer
Pv Iyer

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4.50 from 4 votes

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