Vegan Dark Chocolate Hazelnut Popsicles

Ingredients
- 2 bananas ripe
- 1& 3/4 cups (400 ml coconut milk (or any plant based milk of choice)
- 1/4 cup 50 grams cocoa powder
- 3 tbsp honey OR maple syrup OR agave nectar
- Salt a tiny pinch
- 1/2 cup 100 grams Hazelnuts
Instructions
- Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
- Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
- When you’re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.
Very well presented Parinaaz
Very well presented Parinaaz
Awesome
So easy but people can’t believe because of your presentation
That’s a bomb of a recipe!! Cudnt believe it’s that easy 🙂