Vegan Dark Chocolate Hazelnut Popsicles
About Vegan Dark Chocolate Hazelnut Popsicles
Who doesn't love popsicles, a.k.a the easier twin of ice-cream. Take these delicious and super easy to make Vegan Dark Chocolate Hazelnut Popsicles, true they are a mouthful to ask for but oh so easy to make, plus they are vegan and great if you are lactose intolerant too.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 Bananas (ripe)
- 1 cup Coconut Milk (or milk or any plant based milk choice)
- 1/4 cup Cocoa Powder
- 3 tbsp Agave Nectar (or honey, or syrup honey or maple syrup or)
- 1-2 tsp Salt (a tiny pinch, or as per taste)
- 1/2 cup 100 Grams Hazelnuts (hazelnuts)
Advertisement - continue reading below
Instructions
- Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
- Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
- When you’re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Parinaaz Marolia
Articles: 589 Comments
Leave a Reply
You must be logged in to post a comment.
This is fantastic! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! Thank you.
Absolutely delicious! Thanks for sharing.
Very well presented Parinaaz
Very well presented Parinaaz
Awesome
So easy but people can’t believe because of your presentation
That’s a bomb of a recipe!! Cudnt believe it’s that easy 🙂