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Vegan Dark Chocolate Hazelnut Popsicles

4.50 from 8 votes

Who doesn't love popsicles, a.k.a the easier twin of ice-cream. Take these delicious and super easy to make Vegan Dark Chocolate Hazelnut Popsicles, true they are a mouthful to ask for but oh so easy to make, plus they are vegan and great if you are lactose intolerant too.
Prep Time 6 hours
Total Time 6 hours
Served AsDesserts
Servings 6


  • 2 bananas ripe
  • 1& 3/4 cups (400 ml coconut milk (or any plant based milk of choice)
  • 1/4 cup 50 grams cocoa powder
  • 3 tbsp honey OR maple syrup OR agave nectar
  • Salt a tiny pinch
  • 1/2 cup 100 grams Hazelnuts


  • Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
  • Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
  • When you’re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.

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4.50 from 8 votes

Parinaaz Marolia
Parinaaz Marolia

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