Who doesn’t love popsicles, a.k.a the easier twin of ice-cream. Take these delicious and super easy to make Vegan Dark Chocolate Hazelnut Popsicles, true they are a mouthful to ask for but oh so easy to make, plus they are vegan and great if you are lactose intolerant too.
2 bananas, ripe
(1& 3/4 cups (400 ml) coconut milk (or any plant based milk of choice)
1/4 cup (50 grams) cocoa powder
3 tablespoons honey OR maple syrup OR agave nectar
Salt, a tiny pinch
1/2 cup (100 grams) Hazelnuts
Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
When youâ€™re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.
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