Vegan Dark Chocolate Hazelnut Popsicles

Vegan Dark Chocolate Hazelnut Popsicles - Plattershare - Recipes, food stories and food lovers
Who doesn't love popsicles, a.k.a the easier twin of ice-cream. Take these delicious and super easy to make Vegan Dark Chocolate Hazelnut Popsicles, true they are a mouthful to ask for but oh so easy to make, plus they are vegan and great if you are lactose intolerant too.
4.50 from 8 votes
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Prep Time6 hours
Total Time6 hours
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 6


  • 2 Bananas ripe
  • 1 cup Coconut Milk or milk or any plant based milk choice
  • 1/4 cup Cocoa Powder
  • 3 tbsp Agave Nectar or honey, or syrup honey or maple syrup or
  • 1-2 tsp Salt a tiny pinch, or as per taste
  • 1/2 cup 100 Grams Hazelnuts hazelnuts


  • Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
  • Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
  • When you’re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.
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4.50 from 8 votes

Parinaaz Marolia
Parinaaz Marolia

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