Bluebrerry Popsicle
15 minutes
1362 reads
About Bluebrerry Popsicle
Popsicles are a beloved summer treat for kids, bringing back memories of the classic Indian "barf ka gola." In this fusion-inspired Blueberry Popsicle recipe, I use real blueberries, fresh lemon juice, and natural sweetness—so you can feel good about offering them to your family.
What sets these popsicles apart is their vibrant color and health benefits, with no artificial colors or flavors added. Blueberries are packed with antioxidants, making these treats not just delicious but also nourishing for little ones. Plus, you can easily swap in any type of berry for a fun twist!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
- 2 cup Blueberries
- 1 tsp Lemon Juice
- 2 tsp Sugar
- Water as per required
Instructions
- First wash blueberris properly . Now in a blender add blueberries and sugar and process itfor about 2 minutes .
- Now add two cups of water and lemon juice to the berries mix and process it again .
- Now take popsicle mould and pour bluberry juice in each mould and cover it . Keep it into the refrigerator for about 4 hours .
- Take out from refrigerator and unmould it . blueberry popsciles are ready . serve chilled .
Recipe Notes
you can use any type of berry like strawberry , cranberry for this recipe .
Additional Tips
- For an extra-creamy texture, blend in a few tablespoons of Greek yogurt or coconut cream before freezing, which will also add a subtle tang and smoothness to the popsicles.
- To create visually appealing layers, pour half the blueberry mixture into the molds, freeze for 30–40 minutes until slightly set, then add a layer of plain or lemon-flavored yogurt before topping with the remaining blueberry mixture.
- If you prefer whole fruit pieces, lightly mash the blueberries instead of fully blending them; this will add bursts of flavor and a rustic look to your popsicles.
- To easily release the popsicles from the molds, briefly run the outside of the molds under warm water for 10–15 seconds before unmolding.
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Recipe Nutrition
Calories: 8kcalCarbohydrates: 2gSugar: 2g
Kanwaljeet Chhabra
Articles: 80
3 Comments
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This looks fantastic! Appreciate the share.
This looks perfect! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.