Dragon Chicken

4.60 from 5 votes

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Colourful dish with the richness of roasted cashewnuts.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Served AsDinner, Lunch
CuisineChinese
Servings 5
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Ingredients
  

  • 500 gm Boneless Chicken Breast cut into strips
  • 5 tablespoon Cornflour
  • Salt
  • 1 Egg
  • Oil to deep fry
  • 3 tablespoon Oil
  • 6-8 Roasted Cashew nuts cubed
  • 1 tablespoon Red chilli powder
  • Red/yellow/green bell pepper 1 each
  • 100 gm Yogurt
  • 1 tablespoon Chilli garlic paste
  • 8-10 Garlic cloves
  • 1 tablespoon Ginger chopped
  • 3 tablespoon Tomato Ketchup
  • 2 tablespoon Soya Sauce
  • 1 bunch Green onion chopped
  • 1 bunch Garlic leaves chopped
  • 1 cup Chicken Stock
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Ginger garlic paste
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Instructions
 

  • Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
  • Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
  • For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
  • Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
  • Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
  • Garnish with spring onion & roasted cashewnut & serve. My Tip: Always toss well on high flame. Use a good wok

Please appreciate the author by voting!

4.60 from 5 votes
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Sayan Majumder
Sayan Majumder

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