Spinach & Capsicum Pasta

Recipe by Aarti Sharma
May 2, 2014
4.70 from 6 votes
Spinach & Capsicum Pasta - Plattershare - Recipes, food stories and food lovers
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Italian
Recipe Category Vegetarian
Servings 2
Served As Brunch, Dinner, Lunch
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Ingredients
  

  • Boiled Pasta – 2 Cups - add some salt and oil while boiling
  • Spinach – ½ Cup
  • Capsicum – 1 - Sliced
  • Onion – 1 - Chopped
  • Salt – to taste
  • Black Pepper Powder – to taste
  • Green Chillies – 2 - Slit
  • Oregano – ½ tsp
  • Lemon/Lime Juice – 2 tsp
  • Olive Oil – 1 tsp + 1 tbsp
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Instructions
 

  • Heat 1 tsp oil in a pan and add spinach. Saute till its cooked. Blend it into smooth mixture and add lemon/lime juice into it.
  • Heat 1 tbsp oil in a pan and add chopped onions and sauté it for 1-2 mins. Add sliced capsicum and again sauté till both are done.
  • Now add spinach mixture, oregano, black pepper powder, green chillies, salt. Mix well and cook it for 1-2 mins. Add boiled pasta, mix well and sauté it for 2-3 mins.
  • Tip : If you want to add garlic so you have to sauté it with spinach.
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4.70 from 6 votes
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Aarti Sharma
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