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Lahori Chargha

5 from 1 vote

Steamed and then fried chicken legs with spices.
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Recipe CategoryNon-Vegetarian
Served AsSnacks
CuisineAfghani, Mughlai
Servings 4


  • Whole chicken 1 kg
  • Ginger garlic paste 1 tbsp
  • Whole garam masalas each 2 gms
  • Citric acid 1/4 tsp
  • Turmeric 1/4 tsp
  • Salt
  • Oil for deep frying
  • Coriander leaves 1/2 cup


  • First cut the chicken into halves and give them slits.
  • Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.
  • Marinate the chicken with this prepared masala for 2 hours.
  • Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.
  • Heat oil in a pan and deep fry the chicken pieces on both sides. Serve hot.

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5 from 1 vote

Sayan Majumder
Sayan Majumder

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