Lahori Chargha

First cut the chicken into halves and give them slits.

Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.

Marinate the chicken with this prepared masala for 2 hours.

Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.

Heat oil in a pan and deep fry the chicken pieces on both sides. Serve hot.