Lahori Chargha

Lahori Chargha - Plattershare - Recipes, food stories and food lovers

About Lahori Chargha

Steamed and then fried chicken legs with spices.
4.25 from 4 votes
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Recipe Time & More

Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Served AsSnacks
Servings - 4


  • 1 kg Chicken whole
  • 1 tbsp Ginger Garlic Paste
  • Whole garam masala each 2 gms whole garam masalas
  • 1/4 tsp Citric Acid
  • 1/4 tsp Turmeric
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying
  • 1/2 leaves Coriander


  • First cut the chicken into halves and give them slits.
  • Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.
  • Marinate the chicken with this prepared masala for 2 hours.
  • Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.
  • Heat oil in a pan and deep fry the chicken pieces on both sides. Serve hot.
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4.25 from 4 votes

Sayan Majumder
Sayan Majumder


4.25 from 4 votes (1 rating without comment)

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