Custard Apple & Dragon Fruit Cake

Name: Custard Apple & Dragon Fruit Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1/2 Cup Refined flour (all purpose flour); 1 Cup Castor Sugar (you can also fine ground the normal sugar); 1 1/2 Cup Milk; 4 Eggs; 2 tsp Vanilla Essence; 50 gm Butter (melted); 25 gm Vegetable Oil; 1 cup Desiccated Coconut; 1 Dragon Fruit (pitaya (scooped out and make the pulp using your hands)); 1 Custard Apple (seeds removed and pulped); 150 ml For This Quantity Pulp Should Not Be More Than 150 Ml Otherwise It Would Become Soggy.

Kirti Misra
7 May, 2024

Custard Apple & Dragon Fruit Cake - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Bakery Cafe Deli Desserts

About Custard Apple & Dragon Fruit Cake

I am in love with this recipe. I am exploring all the fruits this season and so brought dragon fruit and custard apple from the market. This recipe is going to win your hearts as its so moist and has a heavenly taste. This is not for calorie counting people but yes you can always indulge sometimes.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Served AsBrunch Dinner Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 Cup Refined flour (all purpose flour)
▢ 1 Cup Castor Sugar (you can also fine ground the normal sugar)
▢ 1 1/2 Cup Milk
▢ 4 Eggs
▢ 2 tsp Vanilla Essence
▢ 50 gm Butter (melted)
▢ 25 gm Vegetable Oil
▢ 1 cup Desiccated Coconut
▢ 1 Dragon Fruit (pitaya (scooped out and make the pulp using your hands))
▢ 1 Custard Apple (seeds removed and pulped)
▢ 150 ml For This Quantity Pulp Should Not Be More Than 150 Ml Otherwise It Would Become Soggy. (for this quantity pulp should not be more than otherwise it would become soggy)

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Instructions

▢
Check the pulp of custard apple.
▢
Sieve Maida so that there are no lumps .Add Castor Sugar and desiccated coconut.
▢
Add eggs,Vanilla extract, melted butter and oil. Mix well
▢
Add Pulp, Milk and keep mixing it with the spatula.
▢
Preheat the Oven at 190 Degree celcius
▢
Prepare the baking dish by applying oil on the sides and base.
▢
Pour the mixture and bake it for and 1 hour and 15 minutes.
▢
I am in love with this fruit can't control my feelings hence posted this pic

Recipe Notes

This recipe will win your heart and the hearts of your loved ones. Maybe you can think of gifting this dish to your husband on his birthday, just like I did it.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.20 from 5 votes

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Kirti Misra

Articles: 101

5 Comments

Sahil Sabharwal

January 24, 2022 / 10:14 am Log in to Reply

Wow, this looks fantastic!
Bhawna Shroff

January 11, 2021 / 6:06 pm Log in to Reply

This looks incredible! Thank you.
Abhijeet Mohan

July 28, 2019 / 3:14 pm Log in to Reply

Wow, this looks fantastic!
Saiyaara Kripa

September 11, 2018 / 2:24 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Himanshu Agarwal

September 11, 2016 / 9:45 pm Log in to Reply

This looks divine! Can’t wait to make it.