Rawa Laddu
About Rawa Laddu
Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals
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Recipe Time & More
Ingredients
- 1 cup Semolina or rawa, or sooji rawa sooji
- 1/2 cup Coconut dessicated optional
- 1/3 cup powdered Jaggery or sugar sugar
- 3 tbsp Clarified Butter or ghee ghee
- 1/2 cup Warm Milk
- 15 Raisins nos kishmish
- 1-2 Saffron or kesar quantity kesar
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Instructions
- Heat pan add semolina n ghee roast it continously till rawa change the color in light brown, add coconut n saute for 5 minutes on low flame.
- Add sugar in it n continuously saute it well.
- Add milk n raisins saute till the consistency of mixture become sticky switch off flame.
- Take small portion from mixture n make laddu gently press few saffron when laddu done. make laddu before mixture cool down.
- Celebrate your raksha bandhan with this rawa laddu
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Saba Shaikh
4 Comments
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This looks delightful! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Looks so yummy! Excited to make it.