Kalakand
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Diwali is meant for special sweets and what better than to make some of these at home. A rich and yummy recipe of kalakand.
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Ingredients
- 250 gm Paneer
- 1 tin Condensed milk
- 1/2 cup Milk
- 1/4 cup Sugar
- 2 tbsp Milk powder
- 1 teaspoon Elaichi powder
- Pistachios chopped, for garnishing
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Instructions
- Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
- Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
- Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough.
- Pour it into a greased tin or utensil, and garnish it with chopped pistachios. Let it cool and cut it into pieces .
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Recipe Nutrition
Calories: 390 kcal | Carbohydrates: 47 g | Protein: 12 g | Fat: 18 g | Saturated Fat: 11 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 55 mg | Sodium: 111 mg | Potassium: 313 mg | Fiber: 0.1 g | Sugar: 46 g | Vitamin A: 233 IU | Vitamin C: 2 mg | Calcium: 437 mg | Iron: 0.2 mg
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I made this time.