Daliya (Broken Wheat) Soup

Daliya (Broken Wheat) Soup - Plattershare - Recipes, food stories and food lovers
This soup made from daliya or broken wheat or fada, lots of veggies and some spices.
4.75 from 8 votes
Print Pin
Advertisement
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Soup
Recipe Cuisine Type: Soups
Recipe Taste: Salty, Tangy
Calories 116 kcal
Servings 2

Ingredients
 

  • ½ Broken wheat daliya, soaked
  • 1 tbsp Oil
  • Salt to taste
  • ¼ tsp Pepper powder
  • ¼ tsp Roasted cumin powder
  • 1 tbsp Lemon Juice
  • 1 Onion medium, chopped
  • ¼ cup Green peas
  • ½ cup Carrot grated
  • 1 ½ cup Water
Advertisement

Instructions
 

  • Wash and Soak Daliya with 1 cup of water for 1 hour.
  • Heat oil in kadai, add onion, grated carrot, peas and mix well, cook for 2 minutes
  • Add soaked Daliya and salt, pepper powder, roasted cumin powder, Mix well. 
  • Add 1 ½ cup water. Cook for 10 to 15 minutes or till daliya cook.
  • Add lemon juice and mix well.
  • Serve hot.
Explore Recipes by Tags healthy recipessoup recipes

Please appreciate the author by voting!

4.75 from 8 votes

Recipe Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 35mg | Potassium: 244mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5593IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 1mg
Advertisement

Riddhi Vasavada
Riddhi Vasavada

Leave a Reply