Jack Fruit Shami / Kathal Ke Kebab
Ingredients
- 1/2 kg Jackfruit
- 2 gm Flour
- to tsp Salt
- 2 tsp Red Chili Powder or taste
- 2 tsp Green Chillies chopped
- 1 tbsp Coriander chopped
- 1 tsp Dry Mango Powder dry
- 1 tbsp Lemon Juice
- 1/2 tsp Garam Masala
- 1 tbsp Desi Ghee
- 1/4 Clove Powder 1/4 powder
- 1/4 Cinnemon Powder 1/4 cinnemon powder
- 1 Bay Leaf
- 2 Black Cardamom
- 2 tbsp Onion finely chopped
- 1 tbsp Ginger chopped
- 2 tbsp Oil olive or any vegitable for frying
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Instructions
- Peel the skin of jack fruit then cut into dices, Boil with bay leaf, black cardamom and 1 tsp salt for 10 minutes.
- Drain the excess water of jack fruit and then make a fine paste in blender .
- Heat 1 tbsp oil in a pan, pop the cumin, saute the ginger,onion and green chili for 2 minute, add red chili powder,clove powder,cinnamon powder,salt,garam masala, dry mango powder and jack fruit, combine the mixture .
- Now add gram flour in the mixture mix well and cook it to 2 minute more and switch off the flame . Cool the mixture add lemon juice, Desi ghee and coriander leaves, make the kebabs, heat a non stick pan, shallow fry the kebabs.
- Serve hot with green chutney .
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Hem Lata Srivastava
4 Comments
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I’m in love with this recipe already!
This looks divine! Can’t wait to make it.
This looks so inviting! I’m eager to try it.
I’m loving this recipe already!