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    Jack Fruit Shami / Kathal Ke Kebab - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Jack Fruit Shami / Kathal Ke Kebab

    Jack Fruit Shami / Kathal Ke Kebab - Plattershare - Recipes, Food Stories And Food EnthusiastsHem Lata Srivastava
    18 July, 2015
    2 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
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    Prep Time 35 mins
    Cook Time 25 mins
    Total Time 1 hr
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Jackfruit 1/2 kg
    • gm flour 2 tbsp
    • Salt to taste+1 tsp
    • Red chili powder 2 tsp or to taste
    • Chopped green chili 2 tsp
    • Chopped coriander 1 tbsp
    • Dry mango powder 1 tsp
    • Lemon juice 1 tbsp
    • Garam masala powder 1/2 tsp
    • Deshi ghee 1 tbsp
    • Clove powder 1/4
    • cinnemon powder 1/4
    • 1 Bay leaf
    • 2 Black cardamom
    • Finely chopped onion 2 tbsp
    • Chopped ginger 1 tbsp
    • Olive or any vegitable oil for frying+ 2 tbsp
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    Instructions
     

    • Peel the skin of jack fruit then cut into dices, Boil with bay leaf, black cardamom and 1 tsp salt for 10 minutes.
    • Drain the excess water of jack fruit and then make a fine paste in blender .
    • Heat 1 tbsp oil in a pan, pop the cumin, saute the ginger,onion and green chili for 2 minute, add red chili powder,clove powder,cinnamon powder,salt,garam masala, dry mango powder and jack fruit, combine the mixture .
    • Now add gram flour in the mixture mix well and cook it to 2 minute more and switch off the flame . Cool the mixture add lemon juice, Desi ghee and coriander leaves, make the kebabs, heat a non stick pan, shallow fry the kebabs.
      Jack Fruit Shami / Kathal Ke Kebab - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Serve hot with green chutney .
    Recipe Tags jack fruit kathal kebab

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    Recipe By
    Hem Lata Srivastava

    Hem Lata Srivastava

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