Jack Fruit Shami / Kathal Ke Kebab

Jack Fruit Shami / Kathal Ke Kebab - Plattershare - Recipes, food stories and food lovers
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Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 kg Jackfruit
  • 2 gm Flour
  • to tsp Salt
  • 2 tsp Red Chili Powder or taste
  • 2 tsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tsp Dry Mango Powder dry
  • 1 tbsp Lemon Juice
  • 1/2 tsp Garam Masala
  • 1 tbsp Desi Ghee
  • 1/4 Clove Powder 1/4 powder
  • 1/4 Cinnemon Powder 1/4 cinnemon powder
  • 1 Bay Leaf
  • 2 Black Cardamom
  • 2 tbsp Onion finely chopped
  • 1 tbsp Ginger chopped
  • 2 tbsp Oil olive or any vegitable for frying
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Instructions
 

  • Peel the skin of jack fruit then cut into dices, Boil with bay leaf, black cardamom and 1 tsp salt for 10 minutes.
  • Drain the excess water of jack fruit and then make a fine paste in blender .
  • Heat 1 tbsp oil in a pan, pop the cumin, saute the ginger,onion and green chili for 2 minute, add red chili powder,clove powder,cinnamon powder,salt,garam masala, dry mango powder and jack fruit, combine the mixture .
  • Now add gram flour in the mixture mix well and cook it to 2 minute more and switch off the flame . Cool the mixture add lemon juice, Desi ghee and coriander leaves, make the kebabs, heat a non stick pan, shallow fry the kebabs.
    Jack Fruit Shami / Kathal Ke Kebab - Plattershare - Recipes, food stories and food lovers
  • Serve hot with green chutney .
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Hem Lata Srivastava
Hem Lata Srivastava

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