Creamy Paneer Tikka

Name: Creamy Paneer Tikka
Prep time: 255 min
Cook time: 40 min
Total time: 295 min
Ingredients: 250 gm Paneer (cut it into thick cubes); 2 Capsicum (whole cut in square shape); 2 Onions (whole cut in square shape); 1 cup Thick Curd; 5 cloves Garlic (crushed); 1 piece Ginger (crushed); 1 Lemon Juice (or lemon whole lemon); 1-2 tsp Salt (or as per taste); 1/2 tsp Turmeric Powder; Red Chili Powder (as per taste); 1 tsp Coriander Powder; to tsp Tandoori Food Color (according your choice color you desire i have used around)

Neha Paliwal

Creamy Paneer Tikka - Plattershare - Recipes, food stories and food lovers

Indian

About Creamy Paneer Tikka

Paneer tikka is an Indian dish made from chunks of Paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.It is a popular dish that is widely available in India and countries with an Indian diaspora. Chunks of paneer, are marinated in spices and are then arranged on a stick with capsicums,onions and tomatoes .These sticks are grilled in a tandoor and is thereafter served hot, seasoned with lemon juice and some chaat masala.This dish traditionally goes well with mint chutney.

3.75 from 4 votes

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Recipe Time & More

Prep Time4 hours hrs 15 minutes mins

Cook Time40 minutes mins

Total Time4 hours hrs 55 minutes mins

Served AsBrunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 250 gm Paneer cut it into thick cubes
▢ 2 Capsicum whole cut in square shape
▢ 2 Onions whole cut in square shape
▢ 1 cup Thick Curd
▢ 5 cloves Garlic crushed
▢ 1 piece Ginger crushed
▢ 1 Lemon Juice or lemon whole lemon
▢ 1-2 tsp Salt or as per taste
▢ 1/2 tsp Turmeric Powder
▢ Red Chili Powder as per taste
▢ 1 tsp Coriander Powder
▢ to tsp Tandoori Food Color according your choice color you desire i have used around

Instructions

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Take a bowl add curd salt,chili powder,turmeric powder,tandoori color,ginger garlic paste ,lime juice and whisk it properly. Now add capsicum,onions and paneer cubes in the curd ,mix them gently to avoid breaking of paneer cubes
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marinade for at least 4 hours and refrigerate it. After 4 hours ,pre heat the otg at 200 degrees at broil function mode for 10 minutes.
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After 4 hours ,pre heat the otg at 200 degrees at broil function mode for 10 minutes. Now skew the veggies one by one in skewers.Like first go for capsicum, then paneer,then onion and again paneer like a sequence.
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After 10 minutes brush the paneer and veggies with little oil,broil or roast it for 20 to 25 minutes on the upper shelf at 220 degrees.(varies from oven to oven)
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Now after 25 minutes check the paneer and serve it with coriander mint chutney.
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For mint chutney i have added a spoon of curd in it.

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3.75 from 4 votes

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Neha Paliwal

4 Comments

Neha Agarwal

May 19, 2023 / 10:18 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Win Ita Vini

May 29, 2022 / 4:15 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Rahul Agrwalla

March 3, 2022 / 10:01 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Jay Singh

April 3, 2016 / 9:49 am Log in to Reply

Such a delicious dish! Thank you.