Fresh Coconut & Pineapple Ladoo With Choco Sprinkles

Ingredients
- Pineapple finely chopped 3/4 cup
- Coconut grated ½ cup
- Milk powder ½ cup
- Sugar ¾ cup
- Ghee ½ tsp
- Cardamom powder 1 pinch
- Chocolate sprinkles As needed
Instructions
- Heat ghee in a nonstick pan over medium heat. Add the pineapple pieces and saute for 1-2 minutes. Take out all the pineapple pieces and blend to a smooth and fine pulp type texture.
- In the same pan, pour the pineapple pulp on low heat. Add grated fresh coconut and sugar. Stir well and cook for 4-5 minutes stirring in between.
- Next add cardamom powder and milk powder. Quickly stir till everything incorporated well.
- Cook again stirring in between for 2-3 minutes or until the whole mixture thickens.
- Turn off the heat. Transfer the mixture to a plate and allow to cool a bit.
- Grease both palm with ghee. Scoop out 1-2 tbsp of mixture, roll and shape into ladoo.
- In a plate put some chocolate sprinkles and gently roll the ladoo over sprinkles. Repeat for rest of the mixture and make ladoos.
- Enjoy these delectable coconut & pineapple ladoo with choco sprinkles right now or refrigerate in an air tight container for later !
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