Mango Kalakand
About Mango Kalakand
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish mainly originated in Alwar, Rajasthan, India. Kalakand is rich milk cake and one of the famous Indian sweet. The traditional process of making Kalakand takes long time, but now a days there are many quick and easy recipes available and it can make infew minutes..
About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe. My family love Mango and season of alphanso I tried my hands in this recipe. Mango band paneer has good combination and this recipe was super yummy and healthy recipe.
Try this recipe in this Rakshabandhan and surprise your brother with this fusion recipe.. happy Rakshabandhan
#Rakshabandhan
#mangokalakand
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Recipe Time & More
Ingredients
- 1 cup Milk or
- 3/4 cup Paneer fresh i used homemade fresh
- 1 cup Mango Puree or mango, or puree thick you use store bought thick mango puree
- 1/2 can Condensed Milk or or adjust as per sweetness you want
- 1/2 tsp Alum Powder. It Is Fitkari In Local Language alum powder it is fitkari in local language
- 10-12 Almonds soaked blanch and sliced
- 10-12 Pistachios soaked blanch and sliced
- 1 pinch Saffron or milk soaked in milk
- 1 tsp Cardamom Powder
- For Garnish for garnish
- Silver Vark
- Almonds sliced
- Pistachios sliced
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Instructions
- First soak saffron in milk and keep it aside. Soaked blanch and sliced almonds and pistachios. In a pan add milk. Let it boil add alum powder and when it starts curdling add fresh grated paneer/ chena. Mix well.
- Add mango puree, condensed milk and saffron milk. Mix all together. Keep stirring. Add cardamom powder, sliced almonds, sliced pistachios.
- Keep stirring on low medium flame till mixture leaves sides of pan and become dough like consistency. If sweetness is less than add sugar or condensed milk little more. Mix well keep stirring
- When mixture leaves sides of pan and become dough like consistency switch off the flame and let it cool. In Grease square pan pour this Kalakand mixture and spread it well with spatula.
- Garnish it with silver vark and sliced pistachios and almonds..let it cool in room temperature or keep it in fridge to set. Cut it in your desire shape. Serve your yummy Mango Kalakand. Enjoy this Rakshabandhan with this yummy recipe.
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Shikha Gupta
5 Comments
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This looks so inviting! Thank you.
I’m excited to try this recipe!
This looks divine! Can’t wait to make it.
just love it.
Awesome 🙂