Grilled Chicken Breast With Homemade Dip
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Lovely grilled spicy boneless chicken with creamy cheesy dip
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Ingredients
- Finely cut green chilli and coriander
- 4 table spoons of of cream cheese
- half litre curd
- marinated licious boneless chicken breasts
- pepper and salt
- lime
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Instructions
- preheat the oven at 210 C,
- Place the chicken pieces in the making tray and sprinkle some melted butter over the chicken on both sides...
- Bake it for about 45 mins basting it with butter in 20 mins interval
- While the chicken is baking run the curd through a fine strainer or muslin cloth so only the creamy part is left and the whey is separated
- Mix the creamy part to the cream cheese, finely cut green chilli, coriander, lime, pepper and salt till you get this beautiful dip
- When the oven tells you the chicken is ready, slice them nicely, dip in and enjoy
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