Italian Samosa

Italian Samosa - Plattershare - Recipes, food stories and food lovers
One of my favourite dishes. I have given it a cheesy twist with very easily available ingredients. Why not surprise everyone with the first bite of this cheesy samosa!
4 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 4 Potatoes medium size
  • 100 gm Paneer
  • 2 tbsp Mayonaise mayonaise
  • 2 cubes Cheese each blocks
  • 1 packet Macaroni or maggi, or cheese, or white, or pasta maggi cheese white pasta
  • 1/2 cup Peas boiled
  • 1 Onion chopped
  • Garlic or ginger ginger diced
  • 1 Chili chopped
  • Oil for frying
  • 1-2 tsp Salt or as per taste
  • 1 tsp Garam Masala
  • 1 tsp Black Pepper Powder
  • Oregano or pasta snapin s pasta mix or mix which ever is easily available
  • 1 cup Refined flour
  • 1/2 tsp Carom Seeds or ajwain ajwain
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Instructions
 

  • Boil the potatoes by adding some salt until soft and tender. Meanwhile also make Maggi pasta as instructed on the packet
  • Now in a mixing bowl add mashed boiled potatoes, mashed paneer, boiled peas, pasta, Mayo, grated cheese, garam masala, black pepper, chilies, Salt to taste, snapin's pasta mix. Mix everything well with hands
  • For samosa dough, in 1 cup maids add carom seeds, and 1 teaspoon oil, water and need into soft dough. Alternatively to save time you can also buy ready-made patty sheets available at all major supermarket and roll the mixture in it
  • finally make cone shape of the maida sheets and close from bottom or after making sheet fill the mix and roll and seal from top and bottom by pressing by fork.
  • Heat sufficient oil in a deep and heavy bottom pan. After its nicely heated up bring the flame to medium to slow and Depp fry the samosas until golden.
  • Serve hot with coriander chutney or sauce of your choice

Recipe Notes

You can add finely chopped vegetables also and also adjust spiciness by adding red pepper powder and chilies. 

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4 from 1 vote
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Sonal Pardesi
Sonal Pardesi

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