Italian Samosa

Name: Italian Samosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 Potatoes (medium size); 100 gm Paneer; 2 tbsp Mayonaise (mayonaise); 2 cubes Cheese ( each blocks); 1 packet Macaroni (or maggi, or cheese, or white, or pasta maggi cheese white pasta); 1/2 cup Peas (boiled); 1 Onion (chopped); Garlic (or ginger ginger diced); 1 Chili (chopped); Oil (for frying); 1-2 tsp Salt (or as per taste); 1 tsp Garam Masala; 1 tsp Black Pepper Powder; Oregano (or pasta snapin s pasta mix or mix which ever is easily available); 1 cup Refined flour; 1/2 tsp Carom Seeds (or ajwain ajwain)

Sonal Pardesi
8 May, 2024

Italian Samosa - Plattershare - Recipes, food stories and food lovers

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4.50 from 6 votes

Indian Italian

About Italian Samosa

One of my favourite dishes. I have given it a cheesy twist with very easily available ingredients. Why not surprise everyone with the first bite of this cheesy samosa!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 4 Potatoes (medium size)
▢ 100 gm Paneer
▢ 2 tbsp Mayonaise (mayonaise)
▢ 2 cubes Cheese ( each blocks)
▢ 1 packet Macaroni (or maggi, or cheese, or white, or pasta maggi cheese white pasta)
▢ 1/2 cup Peas (boiled)
▢ 1 Onion (chopped)
▢ Garlic (or ginger ginger diced)
▢ 1 Chili (chopped)
▢ Oil (for frying)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tsp Garam Masala
▢ 1 tsp Black Pepper Powder
▢ Oregano (or pasta snapin s pasta mix or mix which ever is easily available)
▢ 1 cup Refined flour
▢ 1/2 tsp Carom Seeds (or ajwain ajwain)

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Instructions

▢
Boil the potatoes by adding some salt until soft and tender. Meanwhile also make Maggi pasta as instructed on the packet
▢
Now in a mixing bowl add mashed boiled potatoes, mashed paneer, boiled peas, pasta, Mayo, grated cheese, garam masala, black pepper, chilies, Salt to taste, snapin's pasta mix. Mix everything well with hands
▢
For samosa dough, in 1 cup maids add carom seeds, and 1 teaspoon oil, water and need into soft dough. Alternatively to save time you can also buy ready-made patty sheets available at all major supermarket and roll the mixture in it
▢
finally make cone shape of the maida sheets and close from bottom or after making sheet fill the mix and roll and seal from top and bottom by pressing by fork.
▢
Heat sufficient oil in a deep and heavy bottom pan. After its nicely heated up bring the flame to medium to slow and Depp fry the samosas until golden.
▢
Serve hot with coriander chutney or sauce of your choice

Recipe Notes

You can add finely chopped vegetables also and also adjust spiciness by adding red pepper powder and chilies.

Tried this recipe?Mention @plattershare or tag #plattershare!

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Explore Recipes by Tags cheese recipes indian recipes paneer recipes potato recipes restaurant style samosa recipes snacks recipes

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Sonal Pardesi

Articles: 3

5 Comments

Vikash Mittal

April 11, 2019 / 9:00 am Log in to Reply

This is so tempting! Thank you.
vijay kumar

May 10, 2018 / 10:22 pm Log in to Reply

Looks so appetizing! Thank you for posting.
ishita bodh

January 19, 2018 / 9:42 am Log in to Reply

This looks so appealing! Thanks for sharing.
Randeep Reehal

April 7, 2016 / 11:34 am Log in to Reply

This is fantastic! Thank you for sharing.
Rahul Agrwalla

August 12, 2015 / 5:40 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.